1. Food production and supply chain management

   • Martin Grunow
   • Jack van der Vorst

   Editorial Open access 28 July 2010 Pages: 861 - 862

2. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

   • Renzo Akkerman
   • Poorya Farahani
   • Martin Grunow

   Regular Article 04 August 2010 Pages: 863 - 904

3. Order acceptance in food processing systems with random raw material requirements

   • Onur A. Kilic
   • Dirk Pieter van Donk
   • S. Armagan Tarim

   Regular Article Open access 11 June 2010 Pages: 905 - 925

4. Integrated production and distribution planning in the fast moving consumer goods industry: a block planning application

   • B. Bilgen
   • H.-O. Günther

   Regular Article 18 June 2009 Pages: 927 - 955

5. A methodology for controlling dispersion in food production and distribution

   • Aiying Rong
   • Martin Grunow

   Original Paper 20 June 2010 Pages: 957 - 978

6. Periodic review inventory-control for perishable products under service-level constraints

   • Stefan Minner
   • Sandra Transchel

   Regular Aticle 18 February 2010 Pages: 979 - 996