1. Formation of mineral phosphate microtubes in the presence of halophilic cyanobacteriumMicrocoleus chthonoplastes

   • I. V. Goncharova
   • L. M. Gerasimenko
   • G. T. Ushatinskaya

   OriginalPaper Pages: 187 - 190

2. Xylitol production from xylose by two yeast strains: Sugar tolerance

   • V. Nolleau
   • L. Preziosi-Belloy
   • J. M. Navarro

   OriginalPaper Pages: 191 - 197

3. Some observations on cyclodextrin-mediated boosting of secreted amylolytic enzymes byLactobacillus amylovorus

   • Anthony Burgess-Cassler

   OriginalPaper Pages: 199 - 204

4. Interaction of α₂-macroglobulin with alkaline proteinase from an alkalophilicBacillus sp. grown in an extraordinarily alkaline environment

   • Youhei Yamagata
   • Eiji Ichishima

   OriginalPaper Pages: 205 - 209

5. Cotransformation of lactococcin-producing, 2.0-mega dalton and erythromycin-resistant pGB 301 plasmids toLactococcus lactis subsp.lactis protoplast

   • R. K. Gupta
   • Sunita Grover
   • V. K. Batish

   OriginalPaper Pages: 211 - 218

6. Biodesulfurization of organic-sulfur compounds

   • Ralph F. Purdy
   • Joe E. Lepo
   • Bailey Ward

   OriginalPaper Pages: 219 - 222

7. Postprandial variations in the activity of polysaccharide-degrading enzymes of fluid- and particle-associated ruminal microbial populations

   • Cécile Martin
   • Brigitte Michalet-Doreau
   • Alan Williams

   OriginalPaper Pages: 223 - 228

8. Purification of grapevine flavescence dorée MLO (Mycoplasma-like organism) by immunoaffinity

   • Abdessamad Seddas
   • Raymonde Meignoz
   • Antoine Caudwell

   OriginalPaper Pages: 229 - 236

9. Phospholipid fatty acid ester composition ofPasteurella multocida andActinobacillus lignieresii

   • Cynthia A. Fuller
   • Paul J. Brignac
   • Franklin R. Champlin

   OriginalPaper Pages: 237 - 240

10. Legionella pneumophila virulence conserved after multiple single-colony passage on agar

    • Yoshimasa Yamamoto
    • Thomas W. Klein
    • Herman Friedman

    OriginalPaper Pages: 241 - 245