1. Microbial viability and steady state chemostat culture

   • B. G. Veillux

   Biotechnology Pages: 165 - 171

2. Optimization of whey fermentation in a jar fermenter

   • Mauro Moresi
   • Alberto Colicchio
   • Fabio Sansovini

   Biotechnology Pages: 173 - 183

3. Effects of aeration and of corn steep concentration on L-asparaginase production in Escherichia coli

   • J. Netrval

   Industrial Microbiology Pages: 185 - 187

4. Studies on cellulase production by Clostridium thermocellum

   • D. V. Garcia-Martinez
   • A. Shinmyo
   • A. L. Demain

   Industrial Microbiology Pages: 189 - 197

5. Culture method to study fungal growth in solid fermentation

   • Maurice Raimbault
   • Didier Alazard

   Industrial Microbiology Pages: 199 - 209

6. A cyto-biochemical study of the ‘canal’ formation in the yeast cell wall

   • V. Dmitriev
   • A. Tsiomenko
   • B. Fikhte

   Industrial Microbiology Pages: 211 - 216

7. Resolution of microbial mixtures by free flow electrophoresis

   • W. Scott Ramsey
   • Eugene D. Nowlan
   • Lynn B. Simpson

   Industrial Microbiology Pages: 217 - 226

8. A combination of methods for the on-line determination of alcohols in microbial cultures

   • E. Puhar
   • L. H. Guerra
   • A. Fiechter

   Industrial Microbiology Pages: 227 - 233

9. Stalked bacteria in activated sludge

   • M. A. Winkler
   • Eileen J. Cox

   Microbiology of Sewage and Industrial Wastes Pages: 235 - 242

10. Conversion of different plant waste into feed by basidiomycetes

    • F. Zadražil

    Microbiology of Sewage and Industrial Wastes Pages: 243 - 248