1. Microbial hyaluronic acid production

   • Barrie Fong Chong
   • Lars M. Blank
   • Lars K. Nielsen

   Mini-Review 13 November 2004 Pages: 341 - 351

   

2. Towards electronic paper displays made from microbial cellulose

   • Jay Shah
   • R. Malcolm Brown Jr.

   Mini-Review 05 November 2004 Pages: 352 - 355

   

3. Biotechnology of desulfurization of diesel: prospects and challenges

   • Nidhi Gupta
   • P. K. Roychoudhury
   • J. K. Deb

   Mini-Review 05 November 2004 Pages: 356 - 366

   

4. Mycotoxins as harmful indoor air contaminants

   • Bruce B. Jarvis
   • J. David Miller

   Mini-Review 23 November 2004 Pages: 367 - 372

   

5. HBMMD: an enhanced database of the microorganisms associated with deeper water marine invertebrates

   • Aravinda S. Gunasekera
   • Karen S. Sfanos
   • Jose V. Lopez

   Mini-Review 16 November 2004 Pages: 373 - 376

   

6. A screen-printed biosensor using pyruvate oxidase for rapid determination of phosphate in synthetic wastewater

   • Roger C. H. Kwan
   • H. F. Leung
   • R. Renneberg

   Biotechnological Products and Process Engineering 05 August 2004 Pages: 377 - 383

   

7. Expression and production of llama variable heavy-chain antibody fragments (V_HHs) by Aspergillus awamori

   • Vivi Joosten
   • Robin J. Gouka
   • B. Christien Lokman

   Biotechnological Products and Process Engineering 17 September 2004 Pages: 384 - 392

   

8. Discovery of a thermostable Baeyer–Villiger monooxygenase by genome mining

   • Marco W. Fraaije
   • Jin Wu
   • Dick B. Janssen

   Biotechnologically Relevant Enzymes and Proteins 27 October 2004 Pages: 393 - 400

   

9. Manganese peroxidase of Agaricus bisporus: grain bran-promoted production and gene characterization

   • Pauliina Lankinen
   • Kristiina Hildén
   • Annele Hatakka

   Biotechnologically Relevant Enzymes and Proteins 06 November 2004 Pages: 401 - 407

   

10. Identification of Pyrococcus furiosus amylopullulanase catalytic residues

    • S. Kang
    • C. Vieille
    • J. G. Zeikus

    Applied Genetics and Molecular Biotechnology 24 July 2004 Pages: 408 - 413

    

11. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

    • F. Grattepanche
    • C. Lacroix
    • G. Lapointe

    Applied Genetics and Molecular Biotechnology 23 July 2004 Pages: 414 - 421

    

12. Protein engineering of toluene ortho-monooxygenase of Burkholderia cepacia G4 for regiospecific hydroxylation of indole to form various indigoid compounds

    • Lingyun Rui
    • Kenneth F. Reardon
    • Thomas K. Wood

    Applied Genetics and Molecular Biotechnology 31 July 2004 Pages: 422 - 429

    

13. Enzymatic synthesis of a catechin conjugate of polyhedral oligomeric silsesquioxane and evaluation of its antioxidant activity

    • N. Ihara
    • M. Kurisawa
    • S. Kobayashi

    Applied Microbial and Cell Physiology 22 June 2004 Pages: 430 - 433

    

14. Enrichment of chitinolytic microorganisms: isolation and characterization of a chitinase exhibiting antifungal activity against phytopathogenic fungi from a novel Streptomyces strain

    • Frank Hoster
    • Jessica E. Schmitz
    • Rolf Daniel

    Applied Microbial and Cell Physiology 29 July 2004 Pages: 434 - 442

    

15. Modification of humic acids by the compost-dwelling deuteromycete Paecilomyces inflatus

    • Beata Kluczek-Turpeinen
    • Kari T. Steffen
    • Martin Hofrichter

    Applied Microbial and Cell Physiology 02 September 2004 Pages: 443 - 449

    

16. Expression of laccase IIIb from the white-rot fungus Trametes versicolor in the yeast Yarrowia lipolytica for environmental applications

    • Claude Jolivalt
    • Catherine Madzak
    • Christian Mougin

    Environmental Biotechnology 02 September 2004 Pages: 450 - 456

    

17. Quantifying bacterial population dynamics in compost using 16S rRNA gene probes

    • Patrick D. Schloss
    • Anthony G. Hay
    • Larry P. Walker

    Environmental Biotechnology 11 September 2004 Pages: 457 - 463

    

18. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

    • F. Grattepanche
    • C. Lacroix
    • G. Lapointe

    Erratum 18 November 2004 Pages: 464 - 464