Recovery of free enzymes from product liquors by bio-affinity adsorption: Trypsin binding by immobilised soybean inhibitor P. J. HallingP. Dunnill Biotechnology and Bioengineering Pages: 195 - 205
Immobilization of microbial cells and enzymes with hydrophobic photo-crosslinkable resin prepolymers Tetsuo OmataAtsuo TanakaSaburo Fukui Biotechnology and Bioengineering Pages: 207 - 215
Modified hydroxyalkyl methacrylate gel as a support for immobilization of yeast cells V. JirkůJ. TurkováV. Krumphanzl Biotechnology and Bioengineering Pages: 217 - 222
Simultaneous measurements of DNA and protein content of microorganisms by flow cytometry K.-J. HutterH. E. Eipel Biotechnology and Bioengineering Pages: 223 - 231
A yellow polysaccharide-producing bacterium with unusual characteristics Ian W. SutherlandJennifer Williamson Industrial Microbiology Pages: 233 - 240
Extracellular amylolytic system of the yeast Lipomyces kononenkoae I. Spencer-MartinsN. van Uden Industrial Microbiology Pages: 241 - 250
The growth of Geotrichum candidum on whiskey distillery spent wash J. P. QuinnR. Marchant Industrial Microbiology Pages: 251 - 261
The macromolecular composition of Geotrichum candidum grown on whiskey distillery spent wash J. P. QuinnR. Marchant Industrial Microbiology Pages: 263 - 270
Factors controlling ATP levels during photophosphorylation catalyzed by Rhodospirillum rubrum chromatophores G. W. PaceM. C. ArcherS. R. Tannenbaum Industrial Microbiology Pages: 271 - 278
Population changes in microorganisms during composting of spruce-bark: Gudrun Bågstam Microbiology of Sewage and Industrial Wastes Pages: 279 - 288
Evaluation of the spiral plate and laser colony counting techniques for the enumeration of bacteria in foods John M. KramerMargaret KendallRichard J. Gilbert Food Microbiology Pages: 289 - 299
