Reversible cross-linking of crystalline bacterial surface layer glycoproteins through their glycan chains Paul MessnerMax WellanUwe B. Sleytr OriginalPaper Pages: 7 - 11
Enzyme formation by a yeast cell wall lytic Arthrobacter sp.: formation of \(1,3)-glucanase F. LatzkoW. Hampel OriginalPaper Pages: 12 - 16
Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium Luc De VuystErick J. Vandamme OriginalPaper Pages: 17 - 22
Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins Giuseppe VaccariAntonio R. y González-VaraDiego Matteuzzi OriginalPaper Pages: 23 - 27
Modeling of growth and lactate fermentation by Lactococcus lactis subsp. lactis biovar. diacetylactis in batch culture R. CachonC. Diviès OriginalPaper Pages: 28 - 33
Survival of alginate-entrapped cells of Azospirillum lipoferum during dehydration and storage in relation to water properties Etienne PaulJacques FagesAlain Pareilleux OriginalPaper Pages: 34 - 39
Durable continuous fermentation of a model mixture of d(+)-glucose and l(−)-sodium monoglutamate under non-axenic conditions Kuma M. MonzambeChristian KennesEdmond Jacques Nyns Biotechnology Pages: 40 - 43
Purification and properties of recombinant β-glucosidase of the hyperthermophilic bacterium Thermotoga maritima Josef GabelsbergerWolfgang LieblKarl-Heinz Schleifer Biochemical Engineering Pages: 44 - 52
Substrate specificity and stereoselectivity of hydrolytic enzymes from Brevibacterium imperiale B222 Daniele BianchiEzio BattistelRoberto Tassinari Biochemical Engineering Pages: 53 - 56
Characterization and delignification activity of a thermostable α-l-arabinofuranosidase from Bacillus stearothermophilus Lea BezalelYuval ShohamEugene Rosenberg OriginalPaper Pages: 57 - 62
Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan Leif DahlbergOlle HolstJakob K. Kristjansson OriginalPaper Pages: 63 - 68
Production and initial characterisation of the xylan-degrading system of Phanerochaete chrysosporium José L. Copa-PatiñoYoung G. KimPaul Broda OriginalPaper Pages: 69 - 76
Computer simulation of temperature autostabilization: an analysis of the phenomenon A. ArzamastsevM. Kristapsons Biochemical Engineering Pages: 77 - 81
Cloning and sequence analysis of the X-Prolyl-dipeptidyl-aminopeptidase gene (pepX) from Lactobacillus delbrückii ssp. lactis DSM7290 Elke Christel Meyer-BartonJürgen Robert KleinRoland Plapp OriginalPaper Pages: 82 - 89
Cloning of proline-specific endopeptidase gene from Flavobacterium meningosepticum: expression in Escherichia coli and purification of the heterologous protein Thomas DiefenthalHarald DargatzIb Svendsen OriginalPaper Pages: 90 - 97
Characterization of hybrids obtained by protoplast fusion, between Pachysolen tannophilus and Saccharomyces cerevisiae H. HeluaneJ. F. T. SpencerD. A. S. Callieri Applied Genetics and Regulation Pages: 98 - 100
Improved conditions for protoplast formation and transformation of Pleurotus ostreatus Ming PengPaul A. LemkeJoseph J. Shaw Applied Genetics and Regulation Pages: 101 - 106
Protein characterization of lactococcus lactis ssp. lactis and L. lactis ssp. cremoris bacteriophages isolated from cheese wheys Y. -S. Carol ShiehRichard A. LedfordGary M. Dunny Applied Microbial and Cell Physiology Pages: 107 - 112
Effect of analogues of phenylacetic acid (PA) on the PA transport system in Penicillium chrysogenum strains H1107 and M223 Irene K. P. TanJose M. Fernández-CañónJosé M. Luengo Applied Microbial and Cell Physiology Pages: 113 - 116
The effects of high field DC pulse and liquid medium conductivity on survivability of Lactobacillus brevis Sheshakamal JayaramG. S. P. CastleArgyrios Margaritis Applied Microbial and Cell Physiology Pages: 117 - 122
Effects of hydrostatic pressure on the ultrastructure and leakage of internal substances in the yeast Saccharomyces cerevisiae Shoji ShimadaMasayasu AndouRikimaru Hayashi Applied Microbial and Cell Physiology Pages: 123 - 131
Effect of pH and nitrogen source on pigment production by Monascus purpureus Ming-Ho ChenMichael R. Johns Applied Microbial and Cell Physiology Pages: 132 - 138
Anaerobic microbial counts of different potential anaerobic inocula Jean-Pierre GuyotGisela GutierrezMaria G. Rojas Applied Microbial and Cell Physiology Pages: 139 - 142
Modeling the specific growth rate of Lactobacillus plantarum in cucumber extract F. V. PassosH. P. FlemingR. M. Felder Food Biotechnology Pages: 143 - 150
A novel bioreactor system for the destruction of volatile organic compounds L. M. Freitas dos SantosA. G. Livingston Environmental Biotechnology Pages: 151 - 157
Biodegradation of dichloroacetic acid by entrapped and adsorptive immobilized Xanthobacter autotrophicus GJ10 Ute HeinzeHans-Jürgen Rehm Environmental Biotechnology Pages: 158 - 164
Biodegradation of dichloroacetic acid by freely suspended and adsorptive immobilized Xanthobacter autotrophicus GJ10 in soil Markus MeuselHans-Jürgen Rehm Environmental Biotechnology Pages: 165 - 171
Changes in survival rate and enzyme activities in Escherichia coli with ozone Yuji TakamotoHideo MaebaMinoru Kamimura Erratum Pages: 172 - 172
