The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger Ding-Bang XuCynthia P. MadridChristian P. Kubicek Biotechnology Pages: 553 - 558
High-rate acetic acid production in a shallow flow bioreactor Kiyoshi TodaYong Soo ParkHisao Ohtake Biotechnology Pages: 559 - 563
Continuous production of l-serine by immobilized growing Corynebacterium glycinophilum cells Takaaki TanakaKeiichi YamamotoAtsuo Tanaka Biotechnology Pages: 564 - 568
Production of biodegradable copolyesters of 3-hydroxybutyrate and 4-hydroxybutyrate by Alcaligenes eutrophus Masao KuniokaYasushi KawaguchiYoshiharu Doi Biotechnology Pages: 569 - 573
Simultaneous fermentation and isomerization of xylose S. M. LastickM. Y. TuckerK. Grohmann Biotechnology Pages: 574 - 579
Production of Bacillus sphaericus larvicide on industrial peptones D. KleinP. YanaiS. Braun Biotechnology Pages: 580 - 584
Comparison between in vivo and in vitro enzyme activities in continuous and batch fermentations of Clostridium acetobutylicum Michael H. W. HüsemannEleftherios T. Papoutsakis Biotechnology Pages: 585 - 595
Hydrodynamics in bubble column bioreactors with fermentation broths having a yield stress Y. KawaseM. Moo-Young Biotechnology Pages: 596 - 603
Continuous protease production in a carbon-limited chemostat culture by salt tolerant Aspergillus oryzae Yaichi FukushimaHarumichi ItohHiroshi Motai Biotechnology Pages: 604 - 608
Immobilisation of anchorage-independent animal cells using reticulated polyvinyl formal resin biomass support particles Hideki YamajiHideki FukudaColin Webb Biotechnology Pages: 609 - 613
In situ extraction versus the use of an external column in fermentation Mark A. EitemanJohn L. Gainer Biotechnology Pages: 614 - 618
Construction of new excretion vectors: two and three tandemly located promoters are active for extracellular protein production from Escherichia coli Yuji MurakamiTakashi FurusatoKoki Horikoshi Applied Genetics and Regulation Pages: 619 - 623
Classification of virulent bacteriophages of Streptococcus salivarius subsp. thermophilus isolated from yoghurt and Swiss-type cheese Horst NeveUli KruschMichael Teuber Applied Microbiology Pages: 624 - 629
Enhanced inhibitory effect of lactic acid on growth kinetics of Streptococcus cremoris during nutritional medium limitations Bernard BibalYves VayssierAlain Pareilleux Applied Microbiology Pages: 630 - 635
Screening of biocides for controlling spoilage of bleached flax roves caused by fungal saprophytes H. S. Shekhar SharmaC. Gilmore Applied Microbiology Pages: 636 - 640
Biomass retention in a glucose acidifying anaerobic gas-lift reactor: isolation of the organism responsible for granule formation Ronald MulderBert SimonsOense M. Neijssel Environmental Microbiology Pages: 641 - 646