Influence of redox potential on the glucose catabolism of chemostat grownBacillus licheniformis Leif Kjærgaard Biotechnology and Industrial Microbiology Pages: 215 - 220
n-Alkane oxidation byCandida tropicalis H. SchneiderF. GmünderA. Fiechter Biotechnology and Industrial Microbiology Pages: 221 - 230
Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates R. L. IrgensJ. D. Clarke Biotechnology and Industrial Microbiology Pages: 231 - 241
Microbial transformation ofβ-sitosterol byNocardia sp. M 29 C. K. A. MartinF. Wagner Biotechnology and Industrial Microbiology Pages: 243 - 255
Degradation of (−)-ephedrine byArthrobacter globiformis Eberhard KlamannErika SchröppelFranz Lingens Biotechnology and Industrial Microbiology Pages: 257 - 265
Cometabolism of 3-methylbenzoate and methylcatechols by a 3-chlorobenzoate utilizingPseudomonas: Accumulation of (+)-2,5-dihydro-4-methyl-and (+)-2,5-dihydro-2-methyl-5-oxo-furan-2-acetic acid H. -J. KnackmussM. HellwigW. Otting Biotechnology and Industrial Microbiology Pages: 267 - 276
Biodegradation of methoxychlor and kelthane Paul J. Van DuckHerman van de Voorde Biotechnology and Industrial Microbiology Pages: 277 - 284
On the mechanism of microbial cell destruction during ballistic disintegration processes A. A. KudryavtsevV. A. NikitinB. A. Fikhte Biotechnology and Industrial Microbiology Pages: 285 - 296
Degradation products from aflatoxin B1 byCorynebacterium rubrum, Aspergillus niger, Trichoderma viride andMucor ambiguus Renate MannH. J. Rehm Food Microbiology Pages: 297 - 306
A rapid method for detection of aflatoxins from xylitol A. NiskanenS. LindrothO. Pensala Food Microbiology Pages: 307 - 307
