1. Removal of RNA by heat treatment

   • A. S. Abu Ruwaida
   • R. M. Lafferty
   • H. G. Schlegel

   Biotechnology Pages: 73 - 79

2. Removal of RNA by heat treatment

   • A. S. Abu Ruwaida
   • H. G. Schlegel

   Biotechnology Pages: 81 - 89

3. Preliminary studies on streptomutin A

   • J. R. Lemke
   • A. L. Demain

   Industrial Microbiology Pages: 91 - 94

4. The mechanism for the methionine mediated reduction of anthramycin yields inStreptomyces refuineus fermentations

   • C. Gairola
   • L. Hurley

   Industrial Microbiology Pages: 95 - 101

5. Cellular and environmental factors affecting the synthesis of polygalacturonate lyase byBacillus subtilis

   • W. M. Kurowski
   • J. A. Dunleavy

   Industrial Microbiology Pages: 103 - 112

6. An immunofluorescent technique for rapid control of the purity of yeast cultures

   • V. C. Aries

   Industrial Microbiology Pages: 113 - 119

7. Physiological behavior ofEscherichia coli cultured in the presence of irradiated starch extract

   • A. Mucchielli

   Food Microbiology Pages: 121 - 126

8. Inoculation of the digestive tract of axenic mice with the autochthonous bacteria of mineral water

   • R. Ducluzeau
   • S. Dufresne
   • J. M. Bochand

   Food Microbiology Pages: 127 - 134

9. Evaluation of different malachite green brands in the performance of rappaport's medium

   • J. A. Papadakis
   • V. Kalapothaki
   • P. Vassiliadis

   Food Microbiology Pages: 135 - 141