1. Increased ethanol production and tolerance by a pyruvate-negative mutant of Clostridium saccharolyticum

   • W. D. Murray
   • K. B. Wemyss
   • A. W. Khan

   Biotechnology Pages: 71 - 74

2. Large scale production of d-lactate dehydrogenase for the stereospecific reduction of pyruvate and phenylpyruvate

   • Werner Hummel
   • Horst Schütte
   • Maria-Regina Kula

   Biotechnology Pages: 75 - 85

3. Pore size and properties of spherical Ca-alginate biocatalysts

   • J. Klein
   • J. Stock
   • K. -D. Vorlop

   Biotechnology Pages: 86 - 91

4. Investigation on the operating, variables of potato starch fermentation by Schwanniomyces castellii

   • Mauro Moresi
   • Maria Antonietta Solinas
   • Stefano Matteucci

   Industrial Microbiology Pages: 92 - 99

5. Production of glycosidase activity by Cellulomonas during growth on various carbohydrate substrates

   • J. A. Ide
   • J. M. Daly
   • P. A. D. Rickard

   Applied Microbiology Pages: 100 - 102

6. Incorporation of [¹⁴C]acetate into aflatoxin by resting cultures of Aspergillus parasiticus in the presence of antifungal agents

   • Ahmed E. Yousef
   • Elmer H. Marth

   Applied Microbiology Pages: 103 - 108

7. The pellicle-growth of Candida ingens; an organism for the treatment of anaerobically fermented animal waste and the production of protein

   • D. P. Henry
   • P. F. Greenfield
   • R. H. Thomson

   Environmental Pages: 109 - 113

8. Effect of different environmental parameters on the biofilm build-up of Pseudomonas putida ATCC 11172 in chemostat

   • Göran Molin
   • Inge Nilsson

   Environmental Pages: 114 - 119

9. Solid state fermentation and fractionation of oat straw by Basidiomycetes

   • Eeva Levonen-Munoz
   • Derek H. Bone
   • Andrew J. Daugulis

   Short Communication Pages: 120 - 123

10. Biosynthesis of flavor compounds by microorganisms 4. Characterization of the major principles of the odor of Pleurotus euosmus

    • F. Drawert
    • R. G. Berger
    • K. Neuhäuser

    Short Communication Pages: 124 - 127

11. Demonstration of aflatoxins in agricultural products: A simple method suitable for developing countries

    • G. M. Eguiazu
    • H. K. Frank

    Short Communication Pages: 128 - 130