1. Production of l-alanine from ammonium fumarate using two immobilized microorganisms

   • Satoru Takamatsu
   • Isao Umemura
   • Ichiro Chibata

   Biotechnology Pages: 147 - 152

2. Enzymatic studies during spontaneous cell rupture of Saccharomyces cerevisiae

   • Muhammad F. Al-Shahwani
   • Elizabeth A. Berry
   • David R. Berry

   Biotechnology Pages: 153 - 155

3. Non-Newtonian behaviour of yeast suspensions

   • Seham El-Temtamy
   • Laila Farahat
   • Ahmed Gaber

   Biotechnology Pages: 156 - 160

4. The regulation of pyocyanin production in Pseudomonas aeruginosa

   • Michael A. Whooley
   • Aiden J. McLoughlin

   Industrial Microbiology Pages: 161 - 166

5. “Palo podrido” — Decomposed wood used as feed

   • F. Zadržil
   • J. Grinbergs
   • A. Gonzalez

   Industrial Microbiology Pages: 167 - 171

6. Tetrazolium reduction in Saccharomyces cerevisiae

   • Jack T. Trevors

   Industrial Microbiology Pages: 172 - 174

7. A new metabolic pathway from n-dodecane to α, ω-dodecanedioic acid in a mutant of Candida tropicalis

   • Zu-Hua Yi
   • H. J. Rehm

   Applied Microbiology Pages: 175 - 179

8. Polysaccharide synthesis by Phanerochaete chrysosporium during degradation of kraft lignin

   • M. Leisola
   • C. Brown
   • A. Fiechter

   Applied Microbiology Pages: 180 - 184

9. Selective induction of β-glucosidase in Trichoderma reesei by xylan

   • K. Chaudhary
   • P. Tauro

   Applied Microbiology Pages: 185 - 187

10. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry

    • Gianfranco Rosini
    • Federico Federici
    • Alessandro Martini

    Applied Microbiology Pages: 188 - 193

11. Production of ethanol by solid particles of Saccharomyces cerevisiae in a fluidized bed

    • O. Moebus
    • M. Teuber

    Short Communication Pages: 194 - 197

12. An improved cheap culture medium for the blue-green microalga Spirulina

    • Francisco A. Ayala Jimenez
    • Ruperto Bravo Benavente

    Short Communication Pages: 198 - 199