1. Comparative study of ethanol production by immobilized-cell systems using Zymomonas mobilis or Saccharomyces bayanus

   • G. Amin
   • H. Verachtert

   Biotechnology Pages: 59 - 63

2. Oxygenation of immobilized cells using hydrogen-peroxide; a model study of Gluconobacter oxydans converting glycerol to dihydroxyacetone

   • Olle Holst
   • Sven-Olof Enfors
   • Bo Mattiasson

   Biotechnology Pages: 64 - 68

3. Limitations in substrate utilization efficiency by Zymomonas mobilis

   • Sue Cromie
   • Horst W. Doelle

   Biotechnology Pages: 69 - 73

4. Production of single-cell protein from enzymatic hydrolyzate of rice straw

   • Masayuki Taniguchi
   • Yoshiko Kometani
   • Tadashi Kamikubo

   Industrial Microbiology Pages: 74 - 80

5. Optimization of alcohol production from Jerusalem artichokes

   • J. P. Guiraud
   • J. M. Caillaud
   • P. Galzy

   Industrial Microbiology Pages: 81 - 85

6. Columnar denitrification of water by immobilized Pseudomonas denitrificans cells

   • Inge Nilsson
   • Sten Ohlson

   Environmental Microbiology Pages: 86 - 90

7. Factors which influence the sedimentation characteristics of Torulopsis glabrata after growth in a recirculation system

   • R. Braun
   • W. Stuparek
   • J. Meyrath

   Environmental Microbiology Pages: 91 - 96

8. Population shifts in activated sludge from sewage treatment plants of the chemical industry: A numerical cluster analysis

   • Herbert Seiler
   • Helga Blaim

   Environmental Microbiology Pages: 97 - 104

9. Studies on a mixed culture of Candida parapsilosis and different bacilli on alkane

   • Young Bae Kim
   • H. J. Rehm

   Applied Microbiology Pages: 105 - 111

10. Studies on a mixed culture of Candida parapsilosis and different bacilli on alkane

    • Young Bae Kim
    • H. J. Rehm

    Applied Microbiology Pages: 112 - 119

11. Stepwise loss of metabolism of ε-aminocaproic acid cyclic dimer in Alcaligenes species D-2

    • Takashi Fukumura
    • Mariko Takeuchi
    • Isao Banno

    Applied Microbiology Pages: 120 - 124

12. The effect of camphor on bacterial bioluminescence

    • Vadim Danilov
    • Nina Baranova
    • Nicolai Egorov

    Applied Microbiology Pages: 125 - 129