1. Bubble coalescence behaviour in biological media

   • I. Adler
   • J. Diekmann
   • K. Schügerl

   Biotechnology Pages: 171 - 186

2. The intrinsic microbial stability of water-in-oil emulsions

   • C. T. Verrips
   • J. Zaalberg

   Biotechnology Pages: 187 - 196

3. Isolation procedures for thermostable neutral proteinases produced by Bacillus stearothermophilus

   • W. Sidler
   • H. Zuber

   Biotechnology Pages: 197 - 209

4. An inoculum technique for the production of fungal pellets

   • J. C. van Suijdam
   • N. W. F. Kossen
   • P. G. Paul

   Biotechnology Pages: 211 - 221

5. Physiological studies on the oxidation of 3-chlorobenzoate by Acinetobacter calcoaceticus strain Bs 5

   • H. H. Reber
   • G. Thierbach

   Industrial Microbiology Pages: 223 - 233

6. A specific microbial sensor for formic acid

   • Tadashi Matsunaga
   • Isao Karube
   • Shuichi Suzuki

   Industrial Microbiology Pages: 235 - 243

7. Virus concentration from secondary wastewater: Comparative study between epoxy fiberglass and glass powder adsorbents

   • J. C. Joret
   • J. C. Block
   • M. Plissier

   Microbiology of Sewage and Industrial Wastes Pages: 245 - 252

8. Effect of lysozyme and sodium EDTA on shrimp microflora

   • Ramesh Chander
   • Norman F. Lewis

   Food Microbiology Pages: 253 - 258

9. A new hydrocarbon degradation fungus: Verticillium ecanii

   • Fredrik C. Størmer

   Short Communication Pages: 259 - 260