1. On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations with Saccharomyces cerevisiae

   • M. Rank
   • J. Gram
   • B. Danielsson

   Biotechnology Pages: 813 - 817

2. Enthalpy content as a function of lipid accumulation in Rhodotorula glutinis

   • T. Andlid
   • C. Larsson
   • L. Gustafsson

   Biotechnology Pages: 818 - 825

3. Production of optically pure d-lactate by Lactobacillus bulgaricus and purification by crystallisation and liquid/liquid extraction

   • S. Benthin
   • J. Villadsen

   Biotechnology Pages: 826 - 829

4. Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens

   • V. Andreoni
   • S. Bernasconi
   • G. Bestetti

   Biotechnology Pages: 830 - 835

5. Mutants of carotene production in Blakeslea trispora

   • B. J. Mehta
   • E. Cerdá-Olmedo

   Biotechnology Pages: 836 - 838

6. Stimulation of citric acid production in Aspergillus niger by addition of viscous substances in shake culture

   • S. Rugasaseel
   • S. Morikawa
   • S. Usami

   Biotechnology Pages: 839 - 843

7. Enzymatic peptide synthesis by the recombinant proline-specific endopeptidase from Flavobacterium meningosepticum and its mutationally altered Cys-556 variant

   • F. Krieg
   • N. Wolf

   Biochemical Engineering Pages: 844 - 852

8. Purification and properties of thermostable N-acylamino acid racemase from Amycolatopsis sp. TS-1-60

   • S. Tokuyama
   • K. Hatano

   Biochemical Engineering Pages: 853 - 859

9. Expression of Saccharomyces adenylate kinase gene in Candida boidinii under the regulation of its alcohol oxidase promoter

   • Y. Sakai
   • T. Rogi
   • Y. Tani

   Applied Genetics and Regulation Pages: 860 - 864

10. Secretion by Saccharomyces cerevisiae of rat apolipoprotein E as a fusion to Mucor rennin

    • N. Nomura
    • H. Yamada
    • T. Beppu

    Applied Genetics and Regulation Pages: 865 - 870

11. Inactivation of the major extracellular protease from Bacillus megaterium DSM319 by gene replacement

    • K. -D. Wittchen
    • F. Meinhardt

    Applied Genetics and Regulation Pages: 871 - 877

12. One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing α-amylase, glucoamylase and pullulanase

    • B. J. H. Janse
    • I. S. Pretorius

    Applied Genetics and Regulation Pages: 878 - 883

13. Cloning, DNA sequencing and heterologous expression of the gene for thermostable N-acylamino acid racemase from Amycolatopsis sp. TS-1-60 in Escherichia coli

    • S. Tokuyama
    • K. Hatano

    Applied Genetics and Regulation Pages: 884 - 889

14. Mitomycin C stimulates thermally induced recombinant gene expression in Escherichia coli MC strains

    • J. L. Corchero
    • X. Carbonell
    • A. Villaverde

    Applied Genetics and Regulation Pages: 890 - 894

15. Use of a polymerase-chain-reaction-amplified DNA probe from Pseudomonas putida to detect d-hydantoinase-producing microorganisms by direct colony hybridization

    • G. LaPointe
    • D. Leblanc
    • A. Morin

    Applied Genetics and Regulation Pages: 895 - 900

16. Biosynthesis of copolyesters consisting of 3-hydroxybutyric acid and medium-chain-length 3-hydroxyalkanoic acids from 1,3-butanediol or from 3-hydroxybutyrate by Pseudomonas sp. A33

    • E. Y. Lee
    • D. Jendrossek
    • A. Steinbüchel

    Applied Microbial and Cell Physiology Pages: 901 - 909

17. Influence of Zn²⁺ and Fe³⁺ on polysaccharide production and mycelium/yeast dimorphism of Aureobasidium pullulans in batch cultivations

    • M. Reeslev
    • B. Jensen

    Applied Microbial and Cell Physiology Pages: 910 - 915

18. Electromicrobial regeneration of pyridine nucleotides and other preparative redox transformations with Clostridium thermoaceticum

    • M. Schulz
    • H. Leichmann
    • H. Simon

    Applied Microbial and Cell Physiology Pages: 916 - 922

19. Immunocytochemical identification and localization of lipase in cells of the mycelium of Penicillium cyclopium variety

    • N. El Abbadi
    • D. Druet
    • L. C. Comeau

    Applied Microbial and Cell Physiology Pages: 923 - 930

20. The influence of limiting and non-limiting growth conditions on glucose and maltose metabolism in Lactococcus lactis ssp. lactis strains

    • A. Sjöberg
    • I. Persson
    • B. Hahn-Hägerdal

    Applied Microbial and Cell Physiology Pages: 931 - 938

21. Maltose-fructose co-fermentation by Lactobacillus brevis subsp. lindneri CB1 fructose-negative strain

    • M. Gobbetti
    • A. Corsetti
    • J. Rossi

    Applied Microbial and Cell Physiology Pages: 939 - 944

22. Uptake of phenoxyacetic acid by Penicillium chrysogenum

    • S. H. Eriksen
    • B. Jensen
    • J. Olsen

    Applied Microbial and Cell Physiology Pages: 945 - 950

23. Biodegradation of chlorophenols by mixed and pure cultures from a fluidized-bed reactor

    • J. A. Puhakka
    • R. P. Herwig
    • J. F. Ferguson

    Environmental Biotechnology Pages: 951 - 957

24. Biodegradation and sorption of polyaromatic hydrocarbons by Phanerochaete chrysosporium

    • C. D. Barclay
    • G. F. Farquhar
    • R. L. Legge

    Environmental Biotechnology Pages: 958 - 963

25. Utilization of solubilized and crystalline mixtures of polycyclic aromatic hydrocarbons by a Mycobacterium sp.

    • A. Tiehm
    • C. Fritzsche

    Environmental Biotechnology Pages: 964 - 968

26. Acknowledgement to reviewers 1994

    Acknowledgements Pages: 969 - 971