1. Studies on immobilized α-glucosidase from brewers yeastSaccharomyces carlsbergensis

   • Werner Hönig
   • Christian Wandrey
   • Maria-Regina Kula

   Biotechnology Pages: 245 - 256

2. Integral kinetics of the cleavage of maltose catalysed by α-glucosidase fromSaccharomyces carlsbergensis

   • Christian Wandrey
   • Werner Hönig
   • Maria-Regina Kula

   Biotechnology Pages: 257 - 265

3. Wort sugar uptake by brewer's yeast

   • J. A. Budd

   Biotechnology Pages: 267 - 272

4. Degradation of long chain n-alkanes by mucorales

   • B. Hoffmann
   • E. Schulte
   • H. J. Rehm

   Industrial Biotechnology Pages: 273 - 281

5. n-Alkane oxidation byCandida tropicalis

   • H. Schneider
   • F. Gmünder
   • A. Fiechter

   Industrial Biotechnology Pages: 283 - 288

6. Oxidation of n-alkanes by citric acid producingCandida spp.

   • P. Souw
   • H. Luftmann
   • H. J. Rehm

   Industrial Biotechnology Pages: 289 - 301

7. Effect of ethanol on acetate oxidation byAcetobacter aceti

   • Hideyo Shimizu
   • Kazuko Miyai
   • Mikio Tomoyeda

   Industrial Biotechnology Pages: 303 - 311

8. Determination of yield for growth and endogenous metabolism in the activated sludge process

   • Mogens H. Jørgensen

   Microbiology of Sewage Pages: 313 - 324