1. Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells

   • Kozo Yamamoto
   • Tetsuya Tosa
   • Ichiro Chibata

   Biotechnologie Pages: 169 - 183

2. Destruction of concrete by nitrification

   • H. Kaltwasser

   Industrial Microbiology Pages: 185 - 192

3. Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa

   • A. Dalhoff
   • H. J. Rehm

   Industrial Microbiology Pages: 193 - 202

4. Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa

   • A. Dalhoff
   • H. J. Rehm

   Industrial Microbiology Pages: 203 - 211

5. Dough-raising tests with hybrid yeasts

   • S. Windisch
   • S. Kowalski
   • I. Zander

   Industrial Microbiology Pages: 213 - 221

6. Method for the distinction of gramnegative from grampositive bacteria

   • G. Cerny

   Food Microbiology Pages: 223 - 225

7. Longevity of various bacterial strains of intestinal origin in gas-free mineral water

   • R. Ducluzeau
   • S. Hudault
   • J. V. Galpin

   Food Microbiology Pages: 227 - 236

8. Some properties of a neutral phosphatase of a bacterium isolated from a trickling filter effluent

   • K. P. Flint
   • J. W. Hopton

   Microbiology of Sewage Pages: 237 - 243