1. Continuous acetone-butanol fermentation: influence of vitamins on the metabolic activity of Clostridium acetobutylicum

   • B. K. Soni
   • P. Soucaille
   • G. Goma

   Biotechnology Pages: 1 - 5

2. Bioconversion of citronellol by Botrytis cinerea

   • P. Brunerie
   • I. Benda
   • P. Schreier

   Biotechnology Pages: 6 - 10

3. Conversion of phenylpyruvate to l-phenylalanine by immobilized Clostridium butyricum-alanine dehydrogenase-Micrococcus luteus under hydrogen high pressure

   • T. Matsunaga
   • M. Higashijima
   • T. Kawaguchi

   Biotechnology Pages: 11 - 14

4. Enhancement of γ-linolenic acid production by Mucor ambiguus with nonionic surfactants

   • Hideki Fukuda
   • Hisashi Morikawa

   Biotechnology Pages: 15 - 20

5. Production of peroxidase by Inonotus weirii

   • Annikka Mustranta

   Biotechnology Pages: 21 - 26

6. Production of mead by immobilized cells of Hansenula anomala

   • N. Qureshi
   • D. V. Tamhane

   Biotechnology Pages: 27 - 30

7. Cell wall strength of Hansenula polymorpha in continuous cultures in relation to the recovery of methanol oxidase (MOX)

   • Marco L. F. Giuseppin
   • Hendrikus M. J. van Eijk
   • José W. van Almkerk

   Biotechnology Pages: 31 - 36

8. Production of biomass from untreated orange peel by Fusarium avenaceum

   • Mauro Moresi
   • Francesca Clementi
   • Gian Luca Vinti

   Biotechnology Pages: 37 - 45

9. The biofreezer, a new contained freezing equipment in biotechnology

   • Ernst Karl Weibel

   Biotechnology Pages: 46 - 49

10. High-level expression of Clostridium thermocellum cellulase genes in Escherichia coli

    • Wolfgang H. Schwarz
    • Silke Schimming
    • Walter L. Staudenbauer

    Applied Genetics and Regulation Pages: 50 - 56

11. Cloning and expression of a xylanase gene from Clostridium acetobutylicum P262 in Escherichia coli

    • Harold Zappe
    • David T. Jones
    • David R. Woods

    Applied Genetics and Regulation Pages: 57 - 63

12. Enhancement of α-amylase production by integrating and amplifying the α-amylase gene of Bacillus amyloliquefaciens in the genome of Bacillus subtilis

    • Pauli Kallio
    • Airi Palva
    • Ilkka Palva

    Applied Genetics and Regulation Pages: 64 - 71

13. Effect of oxygen tension on stability and expression of a killer toxin chimeric plasmid in a chemostat culture of Saccharomyces cerevisiae

    • Fang-Jen S. Lee
    • H. M. Hassan

    Applied Genetics and Regulation Pages: 72 - 74

14. Conditions for the overproduction and excretion of thermostable α-amylase and pullulanase from Clostridium thermohydrosulfuricum DSM 567

    • G. Antranikian
    • P. Zablowski
    • G. Gottschalk

    Applied Microbiology Pages: 75 - 81

15. A comparison of the thermostability of cellulases from various thermophilic fungi

    • G. Wojtczak
    • C. Breuil
    • J. N. Saddler

    Applied Microbiology Pages: 82 - 87

16. A mutant of Bacillus thuringiensis var. israelensis (B.t.i.) resistant to antibiotics

    • Ze'ev Barak
    • Bela Ohana
    • Joel Margalit

    Applied Microbiology Pages: 88 - 93

17. Response of a chlorophenols degrading mixed culture to changing loads of phenol, chlorophenol and cresols

    • Eberhard Schmidt

    Environmental Microbiology Pages: 94 - 99

18. Determination of the optimal conditions for the continuous culture of Candida utilis in sugarcane stillage

    • Juan C. Díaz Ricci
    • Danley A. S. Callieri
    • Oscar Garro

    Environmental Microbiology Pages: 100 - 104