1. Semicontinuous cultivation of immobilized Claviceps purpurea

   • Bettina Kopp
   • H. J. Rehm

   Biotechnology Pages: 141 - 145

2. Production of nikkomycin by immobilized Streptomyces cells — Physiological properties

   • Monika Veelken
   • Hermann Pape

   Biotechnology Pages: 146 - 152

3. A mathematical model of kinetics of the biosynthesis of tetracyclines

   • Jaroslav Votruba
   • Vladislav Běhal

   Biotechnology Pages: 153 - 156

4. Feeding strategy for the production of the new antibiotic myxovirescin A from Myxococcus virescens (Myxobacterales)

   • J. N. Nigam
   • J. Lehmann
   • W. Trowitzsch

   Biotechnology Pages: 157 - 160

5. Fermentation of arabinose to ethanol by Sarcina ventriculi

   • Robert K. Finn
   • Stephanie Bringer
   • Hermann Sahm

   Biotechnology Pages: 161 - 166

6. l-2-hydroxyisocaproate dehydrogenase—A new enzyme from Lactobacillus confusus for the stereospecific reduction of 2-ketocarboxylic acids

   • H. Schütte
   • W. Hummel
   • M. -R. Kula

   Biotechnology Pages: 167 - 176

7. The use of derivative spectrophotometry for the rapid measurement of substrate and product concentration in fermentation

   • John Woodrow
   • Kathleen Spear

   Applied Microbiology Pages: 177 - 180

8. Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode

   • Cornelis Verduyn
   • Timotheus P. L. Zomerdijk
   • W. Alexander Scheffers

   Applied Microbiology Pages: 181 - 185

9. Role of lipoperoxidation in aflatoxin production

   • S. Passi
   • M. Nazzaro-Porro
   • P. Fasella

   Applied Microbiology Pages: 186 - 190

10. Characterization of Herpetosiphon spec. —A gliding filamentous bacterium from bulking sludge

    • Iris Trick
    • Franz Lingens

    Applied Microbiology Pages: 191 - 198

11. Single cell protein production by photosynthetic bacteria grown on the clarified effluents of biogas plant

    • Sudhanshu Vrati

    Applied Microbiology Pages: 199 - 202