1. Effects of iron and chelation on Lake Kinneret bacteria

   • T. Berman
   • B. Kaplan
   • A. Nishri

   OriginalPaper Pages: 1 - 8

2. The influence of environmental factors on seasonal changes in bacterial cell volume in two prairie saline lakes

   • Vijay P. Tumber
   • Richard D. Robarts
   • Douglas E. Caldwell

   OriginalPaper Pages: 9 - 20

3. Rates of nitrification and carbon uptake in the Rhône River plume (northwestern Mediterranean Sea)

   • Feli Feliatra
   • Micheline Bianchi

   OriginalPaper Pages: 21 - 28

4. The loss of culturability by Escherichia coli cells in seawater depends on availability of phosphate ions and phosphate transport systems

   • Michel J. Gauthier
   • Gilles N. Flatau
   • Patrick M. Munro

   OriginalPaper Pages: 29 - 35

5. Seasonal variation of fungal biomass in the sediment of a salt marsh in New Brunswick

   • Shawn D. Mansfield
   • Felix Bärlocher

   OriginalPaper Pages: 37 - 45

6. Epiphytic survival of Pseudomonas viridiflava on tomato and selected weed species

   • R. L. R. Mariano
   • S. M. McCarter

   OriginalPaper Pages: 47 - 58

7. Microbial abundance and activities in relation to water potential in the vadose zones of arid and semiarid sites

   • Thomas L. Kieft
   • Penny S. Amy
   • Laurie L. Rosacker

   OriginalPaper Pages: 59 - 78