Diel variation of TCO2 in the upper layer of oceanic waters reflects microbial composition, variation and possibly methane cycling K. M. JohnsonP. G. DavisJ. McN. Sieburth OriginalPaper Pages: 1 - 10
Haemocyanin concentration of juvenile lobsters (Homarus gammarus) in relation to moulting cycle and feeding conditions L. Hagerman OriginalPaper Pages: 11 - 17
Production of picoplankton and small nanoplankton in the Celtic Sea I. R. JointA. J. Pomroy OriginalPaper Pages: 19 - 27
Biochemical-genetic and ecological evidence that red/brown individuals of the anemone Actinia equina comprise two morphs in Britain D. L. J. QuickeA. M. DonoghueR. C. Brace OriginalPaper Pages: 29 - 37
Synergistic physiological effects of low copper and various oxygen concentrations on Macoma balthica H.-G. Neuhoff OriginalPaper Pages: 39 - 48
Genetic differentiation in populations of two Palaemon prawn species at the Atlantic east coast: does gene flow prevent local adaptation? A. BerglundU. Lagercrantz OriginalPaper Pages: 49 - 57
Assimilation, inter-organ transfer and excretion of americium in two teleost fish F. P. CarvalhoS. W. FowlerJ. La Rosa OriginalPaper Pages: 59 - 66
Diets of clupeoid, stomiatoid and salmonoid fish of the Rockall Trough, northeastern Atlantic Ocean J. MauchlineJ. D. M. Gordon OriginalPaper Pages: 67 - 78
Diet selection of the Chilean stone crab Homalaspis plana C. MoralesT. Antezana OriginalPaper Pages: 79 - 83
Effects of particle concentration on clearance rate and feeding current velocity in the marine bryozoan Flustrellidra hispida M. A. BestJ. P. Thorpe OriginalPaper Pages: 85 - 92
Relationships between dissolved free amino acids, chemical composition and growth of the marine diatom Chaetoceros debile S. A. Pouletv. Martin-Jézéquel OriginalPaper Pages: 93 - 100