Overview
European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and applied aspects of food research.
- Offers rapid publication of state-of-the-art on food research.
- Covers a wide range of disciplines from molecular biotechnology to food physics.
- Committed to publishing innovative techniques and developing trends in food research.
- Editors-in-Chief
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- Thomas Henle
- Journal Impact Factor
- 3.0 (2023)
- 5-year Journal Impact Factor
- 3.4 (2023)
- Downloads
- 1,563,590 (2023)
Latest articles
Journal information
- Electronic ISSN
- 1438-2385
- Print ISSN
- 1438-2377
- Abstracted and indexed in
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- AGRICOLA
- ANVUR
- BFI List
- BIOSIS
- Baidu
- Biological Abstracts
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Chemical Abstracts Service (CAS)
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- EMBiology
- Google Scholar
- IFIS Publishing
- INIS Atomindex
- Japanese Science and Technology Agency (JST)
- Naver
- Norwegian Register for Scientific Journals and Series
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Wanfang
- Copyright information