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European Food Research and Technology
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Volume 27, Issue 9
European Food Research and Technology
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Volume 27, Issue 9
May 1914
6 articles in this issue
Die Ersatzweine des echten Portweines
A. Kickton
R. Murdfield
OriginalPaper
Pages: 617 - 676
Beitrag zur colorimetrischen Eisenbestimmung im Wasser
F. Gothe
OriginalPaper
Pages: 676 - 683
Forense Chemie
W. P. Neumann
M. Pleißner
C. A. Neufeld
Referate
Pages: 683 - 685
Gebrauchsgegenstände
C. A. Neufeld
M. Pleißner
M. Schütz
Referate
Pages: 686 - 694
Literatur
A. Bömer
E. Dinslage
BookReview
Pages: 694 - 696
Verein Deutscher Nahrungsmittelchemiker
H. Beckurts
C. Mai
Legacy
Pages: 696 - 696
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