1. Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images

   • Ewa Ropelewska
   • Kadir Sabanci
   • Muhammet Fatih Aslan

   Original Paper 19 April 2022 Pages: 1959 - 1976

   

2. Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage

   • Dimitrios Psathas
   • Artemis Lioupi
   • Vassiliki T. Papoti

   Original Paper 19 April 2022 Pages: 1977 - 1990

   

3. Differentiation of fermented tea varieties cultured in Assam and Darjeeling using MALDI-TOF mass spectrometry

   • Martin Kaufmann
   • Liane Wagner
   • Meike Bergmann

   Original Paper 13 April 2022 Pages: 1991 - 2002

   

4. Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses

   • Andrea Caridi
   • Antonella Nicolò
   • Alessandra De Bruno

   Original paper Open access 25 April 2022 Pages: 2003 - 2007

5. Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties

   • Anthi Tsiafitsa
   • Vasiliki Oikonomopoulou
   • Nymphodora Papassiopi

   Original Paper 22 April 2022 Pages: 2009 - 2020

   

6. The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews

   • Nurhan Uslu

   Original Paper 28 April 2022 Pages: 2021 - 2030

   

7. Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis

   • Lei Zhao
   • Xin Ai
   • Xiaoning Tang

   Original Paper 05 May 2022 Pages: 2031 - 2042

   

8. CNN–SVM hybrid model for varietal classification of wheat based on bulk samples

   • Muhammed Fahri Unlersen
   • Mesut Ersin Sonmez
   • Ewa Ropelewska

   Original Paper 12 May 2022 Pages: 2043 - 2052

   

9. Glycerol-bound oxidized fatty acids: formation and occurrence in peanuts

   • Lars Störmer
   • Martin Globisch
   • Thomas Henle

   Original Paper Open access 06 May 2022 Pages: 2053 - 2066

   

10. Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties

    • A. Muscolo
    • F. Marra
    • Mt. Russo

    Original Paper Open access 10 May 2022 Pages: 2067 - 2077

    

11. Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature

    • Xiangfei Hu
    • Bin Peng
    • Bizhen Zhong

    Original Paper 07 May 2022 Pages: 2079 - 2095

    

12. Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens

    • Paolo D’Incecco
    • Veronica Rosi
    • Luisa Pellegrino

    Original Paper Open access 24 May 2022 Pages: 2097 - 2107

    

13. A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats

    • Yueru Lian
    • Liyun Niu
    • Guifang Dou

    Original Paper 14 May 2022 Pages: 2109 - 2124

    

14. Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

    • Maxime Haure
    • Thi Kim Chi Nguyen
    • Yves Waché

    Original Paper 25 May 2022 Pages: 2125 - 2134

    

15. Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates

    • Shenli Ding
    • Bingjie Mao
    • Hong Zong

    Original Paper 16 May 2022 Pages: 2135 - 2143

    

16. Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

    • Oktay Yildiz
    • Hacer Gurkan
    • Ali Adnan Hayaloglu

    Original Paper 16 May 2022 Pages: 2145 - 2155

    

17. Multiplex SERS-based lateral flow assay for one-step simultaneous detection of neomycin and lincomycin in milk

    • Qiaoqiao Shi
    • Chunxu Tao
    • Dezhao Kong

    Original Paper 18 May 2022 Pages: 2157 - 2165

    

18. Enzymatic production and analysis of antioxidative protein hydrolysates

    • Jacob Ewert
    • Thomas Eisele
    • Timo Stressler

    Review Article 20 April 2022 Pages: 2167 - 2184

    

19. Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques

    • Vicente Amirpasha Tirado-Kulieva
    • Ernesto Hernández-Martínez
    • Jukka-Pekka Suomela

    Review Article Open access 21 April 2022 Pages: 2185 - 2195

20. Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

    • Ansheef Ali
    • Ranjeet R. Kumar
    • Suneha Goswami

    Review Article 28 April 2022 Pages: 2197 - 2213