Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area Bechir BaccouriImene RajhiGuido Flamini Original Paper 01 August 2022 Pages: 2877 - 2885
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS Fawzan Sigma AurumTeppei ImaizumiKohei Nakano Original Paper 08 August 2022 Pages: 2887 - 2899
Anthocyanin-rich extracts from Cornelian cherry pomace as a natural food colorant: a spectroscopic and LC-QTOF-MS study Anastasia LoukriStamatia ChristakiIoannis Mourtzinos Original Paper 08 August 2022 Pages: 2901 - 2912
Insights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS method Natasa P. KalogiouriEirini PalaiologouIoannis Mourtzinos Original Paper 08 August 2022 Pages: 2913 - 2927
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread Karolina PełkaMarcela BucekovaJuraj Majtan Original Paper 10 August 2022 Pages: 2929 - 2939
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage Marinalva Maria Bratz SimmerMarliane de Cássia Soares da SilvaEmanuele Catarina da Silva Oliveira Original Paper 20 August 2022 Pages: 2941 - 2953
Phenolic compounds in novel foods: insights into white and pigmented quinoa Francesca MeliniValentina Melini Review Article 07 September 2022 Pages: 2955 - 2968
The effect of microfluidization pressure on the physical stability of vitamin A in oil-in-water emulsions Shahin BanasazKsenia MorozovaMatteo Scampicchio Original Paper Open access 11 August 2022 Pages: 2969 - 2975
Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation Enas ElmowafyLucia PavoniGiulia Bonacucina Original Paper 17 August 2022 Pages: 2977 - 2993
Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural Aysegul BesirFehmi YaziciMehmet Serhat Odabas Original Paper 13 August 2022 Pages: 2995 - 3002
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica Tong CheMinghong YangXujia Hu Original Paper 03 September 2022 Pages: 3003 - 3013
Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility Xiao-Chen LiuJesper S. HansenLeif H. Skibsted Original Paper 25 August 2022 Pages: 3015 - 3023
Changes in the aroma characteristics during the different processes of dry Cabernet Sauvignon wine production Yingying GuoYancong ZhangJun Zhang Original Paper 30 August 2022 Pages: 3025 - 3036
Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom Saffet ÇelikYusuf Can GerçekNesrin Ecem Bayram Original Paper 16 August 2022 Pages: 3037 - 3057
Identification of dipeptidyl peptidase-IV inhibitory peptides from yak bone collagen by in silico and in vitro analysis Chunyu LiuZitao GuoLiang Zhang Original Paper 23 August 2022 Pages: 3059 - 3069
Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration Marie BartlováDorota ZiółkowskaAlexander Shyichuk Original Paper 17 August 2022 Pages: 3071 - 3080