1. Essential oils as insect repellent agents in food packaging: a review

   • Aishah Mohd Marsin
   • Ida Idayu Muhamad
   • Noer Hartini Dolhaji

   Review Article 30 May 2020 Pages: 1519 - 1532

   

2. Applications of nanotechnology in the winemaking process

   • Iris Loira
   • Antonio Morata
   • José Antonio Suárez-Lepe

   Review Article 26 May 2020 Pages: 1533 - 1541

   

3. Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times

   • Yalçın Tepe
   • Ayşegül Çebi
   • Handan Aydin

   Original Paper 01 May 2020 Pages: 1543 - 1549

   

4. Migration kinetics of fluorescent whitening agents from polyethylene food packaging to food simulants

   • Shuilin Ji
   • Juzhou Zhang
   • Huimei Cai

   Original Paper 23 May 2020 Pages: 1551 - 1561

   

5. Development of a fast method for the determination of pesticide multiresidues in tomatoes using QuEChERS and GC–MS/MS

   • Quanzeng Wei
   • Mingming Wu
   • Deguo Wang

   Original Paper 22 May 2020 Pages: 1563 - 1572

   

6. Effect of mixed fermentation by Torulaspora delbrueckii, Saccharomyces cerevisiae, and Lactobacillus plantarum on the sensory quality of black raspberry wines

   • Wenli Liu
   • Minting Fan
   • Huamin Li

   Original Paper 03 June 2020 Pages: 1573 - 1581

   

7. Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage

   • Massimiliano Rinaldi
   • Paola Littardi
   • Emma Chiavaro

   Original Paper 26 May 2020 Pages: 1583 - 1590

   

8. 2-Benzhydrylsulfinyl-N-hydroxyacetamide-Na extracted from fig as a novel cytotoxic and apoptosis inducer in SKOV-3 and AMJ-13 cell lines via P53 and caspase-8 pathway

   • H. N. K. Al-Salman
   • Eman T. Ali
   • Shaker A. S. Al-Jadaan

   Original Paper 28 May 2020 Pages: 1591 - 1608

   

9. Simultaneous determination of vitamin B6 and catechins in dietary supplements by ZIC-HILIC chromatography and their antioxidant interactions

   • Aleksandra Sentkowska
   • Sylwia Piwowarczyk
   • Krystyna Pyrzyńska

   Original Paper Open access 26 May 2020 Pages: 1609 - 1615

   

10. The wheat species profiling by non-targeted UPLC–ESI–TOF-MS analysis

    • Timo D. Stark
    • Patrick Weiss
    • Thomas Hofmann

    Original Paper 30 May 2020 Pages: 1617 - 1626

    

11. Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus

    • Sarka Horackova
    • Kristina Vesela
    • Milada Plockova

    Original Paper 25 May 2020 Pages: 1627 - 1636

    

12. Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq

    • Hongyu Zhao
    • Longxiang Liu
    • Hua Wang

    Original Paper 09 June 2020 Pages: 1637 - 1646

    

13. Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds

    • Lolita Tomsone
    • Ruta Galoburda
    • Ingmars Cinkmanis

    Original Paper Open access 06 June 2020 Pages: 1647 - 1660

    

14. Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools

    • Malika Drira
    • Hasim Kelebek
    • Mohamed Bouaziz

    Original Paper 02 June 2020 Pages: 1661 - 1677

    

15. AMDIS-Metab R data manipulation for the geographical and floral differentiation of selected honeys from Zambia and Botswana based on volatile chemical compositions using SPME–GC–MS

    • Kwenga Sichilongo
    • Tumelo Padiso
    • Queen Turner

    Original Paper 03 June 2020 Pages: 1679 - 1690

    

16. High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties

    • R. De la Peña Armada
    • M. J. Villanueva-Suárez
    • I. Mateos-Aparicio

    Original Paper 02 June 2020 Pages: 1691 - 1702