Essential oils as insect repellent agents in food packaging: a review Aishah Mohd MarsinIda Idayu MuhamadNoer Hartini Dolhaji Review Article 30 May 2020 Pages: 1519 - 1532
Applications of nanotechnology in the winemaking process Iris LoiraAntonio MorataJosé Antonio Suárez-Lepe Review Article 26 May 2020 Pages: 1533 - 1541
Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times Yalçın TepeAyşegül ÇebiHandan Aydin Original Paper 01 May 2020 Pages: 1543 - 1549
Migration kinetics of fluorescent whitening agents from polyethylene food packaging to food simulants Shuilin JiJuzhou ZhangHuimei Cai Original Paper 23 May 2020 Pages: 1551 - 1561
Development of a fast method for the determination of pesticide multiresidues in tomatoes using QuEChERS and GC–MS/MS Quanzeng WeiMingming WuDeguo Wang Original Paper 22 May 2020 Pages: 1563 - 1572
Effect of mixed fermentation by Torulaspora delbrueckii, Saccharomyces cerevisiae, and Lactobacillus plantarum on the sensory quality of black raspberry wines Wenli LiuMinting FanHuamin Li Original Paper 03 June 2020 Pages: 1573 - 1581
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage Massimiliano RinaldiPaola LittardiEmma Chiavaro Original Paper 26 May 2020 Pages: 1583 - 1590
2-Benzhydrylsulfinyl-N-hydroxyacetamide-Na extracted from fig as a novel cytotoxic and apoptosis inducer in SKOV-3 and AMJ-13 cell lines via P53 and caspase-8 pathway H. N. K. Al-SalmanEman T. AliShaker A. S. Al-Jadaan Original Paper 28 May 2020 Pages: 1591 - 1608
Simultaneous determination of vitamin B6 and catechins in dietary supplements by ZIC-HILIC chromatography and their antioxidant interactions Aleksandra SentkowskaSylwia PiwowarczykKrystyna Pyrzyńska Original Paper Open access 26 May 2020 Pages: 1609 - 1615
The wheat species profiling by non-targeted UPLC–ESI–TOF-MS analysis Timo D. StarkPatrick WeissThomas Hofmann Original Paper 30 May 2020 Pages: 1617 - 1626
Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus Sarka HorackovaKristina VeselaMilada Plockova Original Paper 25 May 2020 Pages: 1627 - 1636
Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq Hongyu ZhaoLongxiang LiuHua Wang Original Paper 09 June 2020 Pages: 1637 - 1646
Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds Lolita TomsoneRuta GaloburdaIngmars Cinkmanis Original Paper Open access 06 June 2020 Pages: 1647 - 1660
Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools Malika DriraHasim KelebekMohamed Bouaziz Original Paper 02 June 2020 Pages: 1661 - 1677
AMDIS-Metab R data manipulation for the geographical and floral differentiation of selected honeys from Zambia and Botswana based on volatile chemical compositions using SPME–GC–MS Kwenga SichilongoTumelo PadisoQueen Turner Original Paper 03 June 2020 Pages: 1679 - 1690
High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties R. De la Peña ArmadaM. J. Villanueva-SuárezI. Mateos-Aparicio Original Paper 02 June 2020 Pages: 1691 - 1702
