1. The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409

   • Elżbieta Klewicka
   • Michał Sójka
   • Krzysztof Kołodziejczyk

   Original Paper Open access 11 April 2020 Pages: 1341 - 1349

   

2. A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences

   • Wenjun Wang
   • Xiaokang Wang
   • Bang Liu

   Original Paper 18 April 2020 Pages: 1351 - 1360

   

3. Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

   • Ewelina Zielińska
   • Monika Karaś
   • Anna Jakubczyk

   Original Paper Open access 23 April 2020 Pages: 1361 - 1369

   

4. An overview of microencapsulation in the food industry: opportunities, challenges, and innovations

   • Marta Arenas-Jal
   • J. M. Suñé-Negre
   • Encarna García-Montoya

   Original Paper 13 April 2020 Pages: 1371 - 1382

   

5. Valuable furan fatty acids in soybeans and soy products

   • Franziska Müller
   • Melanie Hogg
   • Walter Vetter

   Original Paper Open access 13 April 2020 Pages: 1383 - 1392

   

6. Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats

   • Aymen Souid
   • Clara Maria Della Croce
   • Vincenzo Longo

   Original Paper 22 April 2020 Pages: 1393 - 1403

   

7. Contribution of Pichia manshurica strains to aroma profile of organic wines

   • Giorgia Perpetuini
   • Fabrizia Tittarelli
   • Rosanna Tofalo

   Original Paper 22 April 2020 Pages: 1405 - 1417

   

8. Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics

   • Andriana Krokou
   • Rebecca Kokkinofta
   • Agapios Agapiou

   Original Paper 21 May 2020 Pages: 1419 - 1428

   

9. Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis

   • Jesús Clemente-Villalba
   • David Ariza
   • Ángel A. Carbonell-Barrachina

   Original Paper 27 April 2020 Pages: 1429 - 1438

   

10. Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

    • Tiago Bianchi
    • Luis Guerrero
    • Maria Hortós

    Original Paper 05 May 2020 Pages: 1439 - 1457

    

11. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    • Alfonso Manuel Vidal
    • Sonia Alcalá
    • Manuel Moya

    Original Paper 04 May 2020 Pages: 1459 - 1468

    

12. Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids

    • Abhishek Bhattacharya
    • Shilpa Purkait
    • Rabi Ranjan Chattopadhyay

    Original Paper 07 May 2020 Pages: 1469 - 1482

    

13. Preparation, physicochemical characterization and identification of two novel mixed ACE-inhibiting peptides from two distinct tea alkali-soluble protein

    • Jiangxiong Zhu
    • Mengke Du
    • Yuanfeng Wang

    Original Paper 09 May 2020 Pages: 1483 - 1494

    

14. Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata

    • Khaoula Elhadef
    • Slim Smaoui
    • Lotfi Mellouli

    Original Paper 02 May 2020 Pages: 1495 - 1513

    

15. Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition

    • Mira Stanković
    • Miroslav Nikčević
    • Ksenija Radotić

    Short communication 09 May 2020 Pages: 1515 - 1518