The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409 Elżbieta KlewickaMichał SójkaKrzysztof Kołodziejczyk Original Paper Open access 11 April 2020 Pages: 1341 - 1349
A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences Wenjun WangXiaokang WangBang Liu Original Paper 18 April 2020 Pages: 1351 - 1360
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects Ewelina ZielińskaMonika KaraśAnna Jakubczyk Original Paper Open access 23 April 2020 Pages: 1361 - 1369
An overview of microencapsulation in the food industry: opportunities, challenges, and innovations Marta Arenas-JalJ. M. Suñé-NegreEncarna García-Montoya Original Paper 13 April 2020 Pages: 1371 - 1382
Valuable furan fatty acids in soybeans and soy products Franziska MüllerMelanie HoggWalter Vetter Original Paper Open access 13 April 2020 Pages: 1383 - 1392
Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats Aymen SouidClara Maria Della CroceVincenzo Longo Original Paper 22 April 2020 Pages: 1393 - 1403
Contribution of Pichia manshurica strains to aroma profile of organic wines Giorgia PerpetuiniFabrizia TittarelliRosanna Tofalo Original Paper 22 April 2020 Pages: 1405 - 1417
Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics Andriana KrokouRebecca KokkinoftaAgapios Agapiou Original Paper 21 May 2020 Pages: 1419 - 1428
Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis Jesús Clemente-VillalbaDavid ArizaÁngel A. Carbonell-Barrachina Original Paper 27 April 2020 Pages: 1429 - 1438
Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits Tiago BianchiLuis GuerreroMaria Hortós Original Paper 05 May 2020 Pages: 1439 - 1457
Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal Alfonso Manuel VidalSonia AlcaláManuel Moya Original Paper 04 May 2020 Pages: 1459 - 1468
Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids Abhishek BhattacharyaShilpa PurkaitRabi Ranjan Chattopadhyay Original Paper 07 May 2020 Pages: 1469 - 1482
Preparation, physicochemical characterization and identification of two novel mixed ACE-inhibiting peptides from two distinct tea alkali-soluble protein Jiangxiong ZhuMengke DuYuanfeng Wang Original Paper 09 May 2020 Pages: 1483 - 1494
Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata Khaoula ElhadefSlim SmaouiLotfi Mellouli Original Paper 02 May 2020 Pages: 1495 - 1513
Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition Mira StankovićMiroslav NikčevićKsenija Radotić Short communication 09 May 2020 Pages: 1515 - 1518