1. Effect of texture modification by ascorbic acid and monoglycerides on the release of aroma compounds from fresh and aged wheat dumplings

   • Buket Sahin
   • Peter Schieberle

   Original Paper 02 November 2019 Pages: 1 - 11

   

2. The influence of weather conditions on bioactive compound content in sorghum grain

   • Anna Przybylska-Balcerek
   • Jakub Frankowski
   • Kinga Stuper-Szablewska

   Original Paper Open access 05 November 2019 Pages: 13 - 22

   

3. Sensory and textural characterization of composite wheat–cassava bread as a function of lipase dose and storage time

   • Luca Serventi
   • Leif H. Skibsted
   • Ulla Kidmose

   Original Paper 06 November 2019 Pages: 23 - 32

   

4. The content of polyphenols in coffee beans as roasting, origin and storage effect

   • Katarzyna Król
   • Magdalena Gantner
   • Ewelina Hallmann

   Original Paper Open access 06 November 2019 Pages: 33 - 39

   

5. Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition

   • Despina Karimali
   • Ioanna Kosma
   • Anastasia Badeka

   Original Paper 12 November 2019 Pages: 41 - 53

   

6. Chemometric analysis of Chinese red wines using stir bar sorptive extraction combined with GC–MS analysis

   • Ke Tang
   • Jianning Hu
   • Ji-Ming Li

   Original Paper 13 November 2019 Pages: 55 - 67

   

7. Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers

   • J. Lonchamp
   • M. Akintoye
   • S. R. Euston

   Original Paper Open access 13 November 2019 Pages: 69 - 80

   

8. Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts

   • Nesrin Merve Çelebi Uzkuç
   • Burcu Şişli
   • Ayşegül Kırca Toklucu

   Original Paper 13 November 2019 Pages: 81 - 92

   

9. Differences in the immunoreactivity of milk from local farms and from points of purchase

   • Aneta Tomczak
   • Magdalena Zielińska-Dawidziak
   • Dorota Piasecka-Kwiatkowska

   Original Paper 13 November 2019 Pages: 93 - 101

   

10. Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment

    • Lili Xu
    • Lirui Sun
    • Zhenxing Li

    Original Paper 13 November 2019 Pages: 103 - 112

    

11. Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

    • Tianxin Fu
    • Shu Zhang
    • Changyuan Wang

    Original Paper 14 November 2019 Pages: 113 - 124

    

12. Feasibility of a coarse conching process for dark chocolate

    • Siegfried Bolenz
    • Michael Langer

    Original Paper 14 November 2019 Pages: 125 - 138

    

13. Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese

    • Elham Nasiri
    • Javad Hesari
    • Monika Pischetsrieder

    Original Paper 15 November 2019 Pages: 139 - 148

    

14. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

    • Luis A. Berrueta
    • Zuriñe Rasines-Perea
    • Blanca Gallo

    Original Paper 15 November 2019 Pages: 149 - 165

    

15. Effect of light intensity and water availability on plant growth, essential oil production and composition in Rosmarinus officinalis L.

    • Antonio Raffo
    • Eric Mozzanini
    • Claudio Cervelli

    Original Paper 16 November 2019 Pages: 167 - 177

    

16. Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models

    • Changyu Zhang
    • Song Gao
    • Yongkang Luo

    Original Paper 16 November 2019 Pages: 179 - 191

    

17. Identification and quantification of meat product ingredients by whole-genome metagenomics (All-Food-Seq)

    • Sören Lukas Hellmann
    • Fabian Ripp
    • Thomas Hankeln

    Original Paper 16 November 2019 Pages: 193 - 200

18. Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method

    • Siyu Chen
    • Wenhao Qin
    • Zuojun Tan

    Original Paper 20 November 2019 Pages: 201 - 212

    

19. Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk

    • Mohan Li
    • Weixuan Li
    • Mei Yang

    Original Paper 21 November 2019 Pages: 213 - 224

    

20. New triploids late-maturing mandarins as a rich source of antioxidant compounds

    • Sawsen Sdiri
    • José Cuenca
    • Almudena Bermejo

    Original Paper 26 November 2019 Pages: 225 - 237

    

21. Rapid quantitative determination of chlorpyrifos pesticide residues in tomatoes by surface-enhanced Raman spectroscopy

    • Pei Ma
    • Luyao Wang
    • Hui Chen

    Original Paper 26 November 2019 Pages: 239 - 251

    

22. Quantification of Maillard reaction products in animal feed

    • Thomas Hofmann
    • Anne Christin Engling
    • Thomas Henle

    Short Communication Open access 16 November 2019 Pages: 253 - 256