Effect of texture modification by ascorbic acid and monoglycerides on the release of aroma compounds from fresh and aged wheat dumplings Buket SahinPeter Schieberle Original Paper 02 November 2019 Pages: 1 - 11
The influence of weather conditions on bioactive compound content in sorghum grain Anna Przybylska-BalcerekJakub FrankowskiKinga Stuper-Szablewska Original Paper Open access 05 November 2019 Pages: 13 - 22
Sensory and textural characterization of composite wheat–cassava bread as a function of lipase dose and storage time Luca ServentiLeif H. SkibstedUlla Kidmose Original Paper 06 November 2019 Pages: 23 - 32
The content of polyphenols in coffee beans as roasting, origin and storage effect Katarzyna KrólMagdalena GantnerEwelina Hallmann Original Paper Open access 06 November 2019 Pages: 33 - 39
Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition Despina KarimaliIoanna KosmaAnastasia Badeka Original Paper 12 November 2019 Pages: 41 - 53
Chemometric analysis of Chinese red wines using stir bar sorptive extraction combined with GC–MS analysis Ke TangJianning HuJi-Ming Li Original Paper 13 November 2019 Pages: 55 - 67
Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers J. LonchampM. AkintoyeS. R. Euston Original Paper Open access 13 November 2019 Pages: 69 - 80
Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts Nesrin Merve Çelebi UzkuçBurcu ŞişliAyşegül Kırca Toklucu Original Paper 13 November 2019 Pages: 81 - 92
Differences in the immunoreactivity of milk from local farms and from points of purchase Aneta TomczakMagdalena Zielińska-DawidziakDorota Piasecka-Kwiatkowska Original Paper 13 November 2019 Pages: 93 - 101
Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment Lili XuLirui SunZhenxing Li Original Paper 13 November 2019 Pages: 103 - 112
Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates Tianxin FuShu ZhangChangyuan Wang Original Paper 14 November 2019 Pages: 113 - 124
Feasibility of a coarse conching process for dark chocolate Siegfried BolenzMichael Langer Original Paper 14 November 2019 Pages: 125 - 138
Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese Elham NasiriJavad HesariMonika Pischetsrieder Original Paper 15 November 2019 Pages: 139 - 148
Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines Luis A. BerruetaZuriñe Rasines-PereaBlanca Gallo Original Paper 15 November 2019 Pages: 149 - 165
Effect of light intensity and water availability on plant growth, essential oil production and composition in Rosmarinus officinalis L. Antonio RaffoEric MozzaniniClaudio Cervelli Original Paper 16 November 2019 Pages: 167 - 177
Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models Changyu ZhangSong GaoYongkang Luo Original Paper 16 November 2019 Pages: 179 - 191
Identification and quantification of meat product ingredients by whole-genome metagenomics (All-Food-Seq) Sören Lukas HellmannFabian RippThomas Hankeln Original Paper 16 November 2019 Pages: 193 - 200
Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method Siyu ChenWenhao QinZuojun Tan Original Paper 20 November 2019 Pages: 201 - 212
Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk Mohan LiWeixuan LiMei Yang Original Paper 21 November 2019 Pages: 213 - 224
New triploids late-maturing mandarins as a rich source of antioxidant compounds Sawsen SdiriJosé CuencaAlmudena Bermejo Original Paper 26 November 2019 Pages: 225 - 237
Rapid quantitative determination of chlorpyrifos pesticide residues in tomatoes by surface-enhanced Raman spectroscopy Pei MaLuyao WangHui Chen Original Paper 26 November 2019 Pages: 239 - 251
Quantification of Maillard reaction products in animal feed Thomas HofmannAnne Christin EnglingThomas Henle Short Communication Open access 16 November 2019 Pages: 253 - 256