Effect of brown seaweed powder on physical and textural properties of wheat bread S. ArufeG. Della ValleR. Moreira Original Paper 17 June 2017 Pages: 1 - 10
Evaluation of 5-hydroxymethylfurfural content in non-alcoholic drinks Małgorzata CzerwonkaJustyna OpiłkaAndrzej Tokarz Original Paper 19 June 2017 Pages: 11 - 18
Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification Mika H. SipponenOuti E. MäkinenEmilia Nordlund Original Paper 19 June 2017 Pages: 19 - 29
Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils Mustafa KiralanMustafa KayahanMohamed Fawzy Ramadan Original Paper 22 June 2017 Pages: 31 - 42
Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods V. Cerkvenik-FlajsJ. Volmajer ValhT. Švara Original Paper 26 June 2017 Pages: 43 - 56
Comparative analysis of fruit volatiles and related gene expression between the wild strawberry Fragaria pentaphylla and cultivated Fragaria × ananassa Wenkai DuanPeilong SunJunmin Li Original Paper 27 June 2017 Pages: 57 - 72
Sensory and instrumental study of Taralli, a typical Italian bakery product S. BarbieriA. BendiniT. Gallina Toschi Original Paper 28 June 2017 Pages: 73 - 82
Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH) Youwei ZhangYingbin ShenXiguang Qi Original Paper 04 July 2017 Pages: 83 - 96
Application of pulses cooking water as functional ingredients: the foaming and gelling abilities Sophie E. StantiallKylie J. DaleLuca Serventi Original Paper 05 July 2017 Pages: 97 - 104
Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives Andrzej L. DawidowiczKatarzyna BernacikMarek Stankevič Original Paper Open access 05 July 2017 Pages: 105 - 116
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion Ambra R. Di RosaFrancesco LeoneVincenzo Chiofalo Original Paper 06 July 2017 Pages: 117 - 125
Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca) Michaela SchafbergKarin LoestSascha Rohn Original Paper 10 July 2017 Pages: 127 - 143
Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor) Jinyuan SunDongrui ZhaoHehe Li Original Paper 11 July 2017 Pages: 145 - 160
A hybrid non-invasive method for internal/external quality assessment of potatoes I. Lopez-JuarezR. Rios-CabreraM. Howarth Original Paper 11 July 2017 Pages: 161 - 174
Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties Ângelo LuísAna Paula DuarteFernanda Domingues Original Paper 11 July 2017 Pages: 175 - 185
Erratum to: Use of almond shell as food ingredient Imen KacemNuria Martinez-SaezMaria Dolores del Castillo Erratum 26 June 2017 Pages: 187 - 187
