1. Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines

   • Yohanna Alegre
   • María-Pilar Sáenz-Navajas
   • Purificación Hernández-Orte

   Review Article 11 March 2017 Pages: 1295 - 1309

   

2. Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.

   • Massimo Guaita
   • Maurizio Petrozziello
   • Antonella Bosso

   Original Paper 25 January 2017 Pages: 1311 - 1322

   

3. Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

   • Grażyna Budryn
   • Małgorzata Zakłos-Szyda
   • Jerzy Juśkiewicz

   Original Paper Open access 02 February 2017 Pages: 1323 - 1334

   

4. Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus: performance of real-time PCR kits in an interlaboratory study

   • Erik Eschbach
   • Annett Martin
   • Boris Oberheitmann

   Original Paper 04 March 2017 Pages: 1335 - 1342

   

5. Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

   • Joana Henriques
   • Maria João Ribeiro
   • M. L. M. Serralheiro

   Original Paper 04 February 2017 Pages: 1343 - 1353

   

6. Influence of high hydrostatic pressure on the reaction between glyoxal and lysine residues

   • Uwe Schwarzenbolz
   • Annett Förster
   • Thomas Henle

   Original Paper 21 February 2017 Pages: 1355 - 1361

   

7. Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt

   • Lorenzo C. Peyer
   • Marcel De Kruijf
   • Elke K. Arendt

   Original Paper 02 February 2017 Pages: 1363 - 1374

   

8. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

   • Wilson Galvão de Morais Júnior
   • César Rafael Fanchini Terrasan
   • Benevides Costa Pessela

   Original Paper 17 February 2017 Pages: 1375 - 1384

   

9. Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity

   • Eugeniusz R. Grela
   • Bożena Kiczorowska
   • Ewa Hanczakowska

   Original Paper Open access 01 March 2017 Pages: 1385 - 1395

10. Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment

    • Yunhee Jo
    • Bhaskar Sanyal
    • Joong-Ho Kwon

    Original Paper 22 February 2017 Pages: 1397 - 1403

    

11. Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

    • Laura Zabaleta
    • Marta Albisu
    • Luis Javier R. Barron

    Original Paper 23 February 2017 Pages: 1405 - 1414

    

12. Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages

    • Martin E. Erdmann
    • Ralf Lautenschlaeger
    • Jochen Weiss

    Original Paper 07 April 2017 Pages: 1415 - 1427

    

13. Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites

    • Anna Korus
    • Dorota Gumul
    • Jarosław Korus

    Original Paper 25 February 2017 Pages: 1429 - 1438

    

14. Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

    • Rafael Estévez Brito
    • José González-Rodríguez
    • José Miguel Rodríguez Mellado

    Original Paper 01 March 2017 Pages: 1439 - 1445

    

15. Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil

    • Jorge Leonardo Sanchez
    • Sérgio Benedito Gonçalves Pereira
    • Evandro Bona

    Original Paper 28 February 2017 Pages: 1447 - 1457

    

16. Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters

    • Souihli Slim
    • Nuno Rodrigues
    • António M. Peres

    Original Paper 01 March 2017 Pages: 1459 - 1470

    

17. Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food

    • Enrico Buscaroli
    • Daniele Bussini
    • Ilaria Braschi

    Original Paper 17 March 2017 Pages: 1471 - 1484