Analysis of the genetic stability of event NK603 in stacked corn varieties using high-resolution melting (HRM) analysis and Sanger sequencing Magali CastanSina-Elisabeth Ben AliChristian Brandes Original Paper 06 August 2016 Pages: 353 - 365
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes Andrea CaridiAlessandra De BrunoRossana Sidari Original Paper 26 July 2016 Pages: 367 - 378
Transformation of chlorogenic acids during the coffee beans roasting process Andrzej L. DawidowiczRafal Typek Original Paper 03 August 2016 Pages: 379 - 390
Large-scale purification of epilactose using a semi-preparative HPLC system Beatrice KuschelFelix RiemerLutz Fischer Original Paper 23 July 2016 Pages: 391 - 402
Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics Amir Ben MansourFatma ChtourouMohamed Bouaziz Original Paper 06 August 2016 Pages: 403 - 418
Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour Nahla DhenInes Ben RejebMohamed Gargouri Original Paper 30 July 2016 Pages: 419 - 428
Polyphenols and secoiridoids in raw material (Olea europaea L. leaves) and commercial food supplements Annalisa RomaniStefano MulasDaniela Heimler Original Paper 29 August 2016 Pages: 429 - 435
Impact of sequential co-culture fermentations on flavour characters of Solaris wines Jing LiuNils ArneborgWender L. P. Bredie Original Paper 10 August 2016 Pages: 437 - 445
Brewing with 100 % unmalted grains: barley, wheat, oat and rye Shiwen ZhuangRadhakrishna ShettyTimothy John Hobley Original Paper 18 August 2016 Pages: 447 - 454
Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study Ana Belén García GarcíaMª Isabel Cambero RodríguezHanne Christine Bertram Original Paper 06 August 2016 Pages: 455 - 466
Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia Anis LoubiriAmani TaamalliMokhtar Zarrouk Original Paper 26 July 2016 Pages: 467 - 479
Novel TaqMan PCR screening methods for element cry3A and construct gat/T-pinII to support detection of both known and unknown GMOs Theo W. PrinsRichard A. van HoofEsther J. Kok Original Paper Open access 02 August 2016 Pages: 481 - 488
Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits Pawel SatoraMagdalena KostrzTomasz Tarko Original Paper 18 August 2016 Pages: 489 - 499
Treatment by fining agents of red wine affected by phenolic off-odour Maria Tiziana LisantiAngelita GambutiLuigi Moio Original Paper 16 August 2016 Pages: 501 - 510
Application of electronic senses to characterize espresso coffees brewed with different thermal profiles Susanna BurattiSimona BenedettiGabriella Giovanelli Original Paper 31 August 2016 Pages: 511 - 520
Detection of DNA from Escherichia coli, Clostridium perfringens, Staphylococcus aureus and Bacillus cereus after simplified enrichment using a novel multiplex real-time PCR system René KöppelIngrid TolidoMartin Peier Original Paper 31 August 2016 Pages: 521 - 530
Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study Dolores González de LlanoIrene Gil-SánchezBegoña Bartolomé Short Communication 27 August 2016 Pages: 531 - 538