Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener Arifin Dwi SaputroDavy Van de WalleKoen Dewettinck Original Paper 29 June 2016 Pages: 177 - 191
A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification Hayrunnisa NadarogluGulsah AdiguzelZeynep Sonmez Original Paper 01 July 2016 Pages: 193 - 201
Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage Tao LiuWei ZhuChun-mei Li Original Paper 05 July 2016 Pages: 203 - 214
Five pentaplex real-time PCR systems for the efficient determination of 20 genetically modified maize traits in food René KöppelArthika GaneshanThomas Bucher Original Paper 30 June 2016 Pages: 215 - 225
An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conventional techniques Marta GiorgisDavide GarellaElisabetta Marini Original Paper 01 July 2016 Pages: 227 - 237
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis Dragana Šoronja SimovićNikola MaravićStrahinja Z. Kovačević Original Paper 28 June 2016 Pages: 239 - 246
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine Antonietta BaianoAnnalisa MentanaLaura De Palma Original Paper 13 July 2016 Pages: 247 - 261
Aroma characterization of predicate wines from Croatia Luna MaslovIvana TomazAna Jeromel Original Paper 14 July 2016 Pages: 263 - 274
Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol Iwona GientkaMarta GadaszewskaAnna Maria Kot Original Paper Open access 14 July 2016 Pages: 275 - 286
Effect of mechanically modified wheat flour on dough fermentation properties and bread quality Stefanie HackenbergChristoph VerheyenThomas Becker Original Paper 21 July 2016 Pages: 287 - 296
The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices Magdalena SurmaMariusz PiskułaHenryk Zieliński Original Paper Open access 15 July 2016 Pages: 297 - 307
Functionality of cocoa butter equivalents in chocolate products Nathalie De ClercqSheida KadivarKoen Dewettinck Original Paper 02 August 2016 Pages: 309 - 321
Altitudinal effects on the quality of green tea in east China: a climate change perspective Wen-Yan HanJi-Gang HuangJohn Richard Stepp Original Paper 19 July 2016 Pages: 323 - 330
Hedonic and descriptive sensory evaluation of instant and fresh coffee products Chloe N. StokesMaurice G. O’SullivanJoseph P. Kerry Original Paper 26 July 2016 Pages: 331 - 340
High-throughput β-glucan analyses and their relationship with beer filterability M. KupetzJ. AumerT. Becker Original Paper 21 July 2016 Pages: 341 - 351
