(Bio)degradable polymers as a potential material for food packaging: studies on the (bio)degradation process of PLA/(R,S)-PHB rigid foils under industrial composting conditions Marta MusiołWanda SikorskaJoanna Rydz Review paper 17 December 2015 Pages: 815 - 823
Maceration procedures alternative to the standard vinification in red: the case of Nero di Troia wine Antonietta BaianoMaria Assunta PrevitaliAntonio De Gianni Original Paper 18 November 2015 Pages: 825 - 835
Correlation between ethanol resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria Yang ChenYe BaiYong Hu Original Paper 24 November 2015 Pages: 837 - 847
Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract Toshiaki MatsutomoTimo D. StarkThomas Hofmann Original Paper 20 November 2015 Pages: 849 - 854
Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage Aldo Di LucciaPatrizio TremonteRaffaele Coppola Original Paper 23 November 2015 Pages: 855 - 867
Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC–MS and partial least squares regression Fei YinXiaoming ZhangEric Karangwa Original Paper 18 November 2015 Pages: 869 - 880
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams Astrid FabbroMariangela BencivenniGiovanna Lippe Original Paper 21 November 2015 Pages: 881 - 889
Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk Cristina MayayoMercedes MontserratMaría D. Pérez Original Paper 27 November 2015 Pages: 891 - 898
Improved wine yeasts by direct mating and selection under stressful fermentative conditions Tommaso BoncianiLisa SolieriPaolo Giudici Original Paper 25 November 2015 Pages: 899 - 910
Separation and purification of angiotensin-I-converting enzyme (ACE) inhibitory peptides from walnuts (Juglans regia L.) meal Feng-Jun WangXiao-Yan YinJian-Zhong Wang Original Paper 16 December 2015 Pages: 911 - 918
Diacetyl content reduction in industrial brewer’s yeast through ILV2 disruption and BDH1 expression Ting-Ting ShiXue-Wu GuoDong-Guang Xiao Original Paper 07 December 2015 Pages: 919 - 926
Duplex digital droplet PCR for the determination of non-Basmati rice in Basmati rice (Oryza sativa) on the base of a deletion in the fragrant gene Thomas B. BucherRené Köppel Original Paper 30 November 2015 Pages: 927 - 934
Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil Peng DongErika GeorgetAlexander Mathys Original Paper 28 November 2015 Pages: 935 - 942
Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection A. Y. Badjah Hadj AhmedSaikh M. WabaidurSaad A. AL-Tamrah Original Paper 30 November 2015 Pages: 943 - 952
A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach Mahmut DoganDuygu AslanMeryem Goksel Sarac Original Paper 03 February 2016 Pages: 953 - 966
Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’) Anja C. LindhorstMartin Steinhaus Original Paper 09 December 2015 Pages: 967 - 975
Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry Petra SlabizkiCharlotte LegrumHans-Georg Schmarr Original Paper 10 December 2015 Pages: 977 - 986
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder Eleonora UrbaniFrancesca BlasiLina Cossignani Short Communication 15 April 2016 Pages: 987 - 993