1. The effect of diet components on the level of cortisol

   • Marta Stachowicz
   • Anna Lebiedzińska

   Review Article Open access 03 September 2016 Pages: 2001 - 2009

   

2. Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

   • Gülcan Özkan
   • Mustafa Kiralan
   • Mohamed Fawzy Ramadan

   Original Paper 04 May 2016 Pages: 2011 - 2019

   

3. The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

   • Januana S. Teixeira
   • Maximilian B. Maier
   • Lynn M. McMullen

   Original Paper 04 May 2016 Pages: 2021 - 2029

   

4. Chemometric evaluation of biogenic amines in commercial fruit juices

   • Raffaella Preti
   • Roberta Bernacchia
   • Giuliana Vinci

   Original Paper 14 May 2016 Pages: 2031 - 2039

   

5. Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study

   • Rafael Apolinar-Valiente
   • Inmaculada Romero-Cascales
   • José María Ros-García

   Original Paper 10 May 2016 Pages: 2041 - 2049

   

6. Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines

   • Jessica Röcker
   • Sebastian Strub
   • Manfred Grossmann

   Original Paper 19 May 2016 Pages: 2051 - 2070

   

7. Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

   • Florian Hägele
   • Simone Nübling
   • Reinhold Carle

   Original Paper 13 May 2016 Pages: 2071 - 2081

   

8. The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

   • Carla Severini
   • Antonio Derossi
   • Mauro Marone

   Original Paper 14 May 2016 Pages: 2083 - 2091

   

9. Chemical constituents analysis of white tea of different qualities and different storage times

   • Jing-Ming Ning
   • Ding Ding
   • Xiao-Chun Wan

   Original Paper 24 June 2016 Pages: 2093 - 2104

   

10. Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings

    • Susann Fellendorf
    • Maurice G. O’Sullivan
    • Joseph P. Kerry

    Original Paper 10 June 2016 Pages: 2105 - 2118

    

11. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

    • Verónica Alonso
    • Erica Muela
    • José A. Beltrán

    Original Paper 23 May 2016 Pages: 2119 - 2127

12. Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution

    • Eva Rentschler
    • Thilo Schwarz
    • Lutz Fischer

    Original Paper 20 May 2016 Pages: 2129 - 2138

    

13. Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity

    • Srinu Reddi
    • Venkatesa Perumal Shanmugam
    • Rajeev Kapila

    Original Paper 08 June 2016 Pages: 2139 - 2146

    

14. Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer

    • Sedjro Emile Tokpohozin
    • Alexander Lauterbach
    • Thomas Becker

    Original Paper 06 June 2016 Pages: 2147 - 2160

    

15. Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage

    • Mahla Mirali
    • Randy W. Purves
    • Albert Vandenberg

    Original Paper 01 June 2016 Pages: 2161 - 2170

    

16. Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)

    • Georgiana-Diana Dumitriu
    • Nieves López de Lerma
    • Rafael A. Peinado

    Original Paper 30 May 2016 Pages: 2171 - 2180