Volume 242, Issue 12

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December 2016

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16 articles in this issue

The effect of diet components on the level of cortisol
Marta Stachowicz
Anna Lebiedzińska
Review Article Open access 03 September 2016 Pages: 2001 - 2009
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
Gülcan Özkan
Mustafa Kiralan
Mohamed Fawzy Ramadan
Original Paper 04 May 2016 Pages: 2011 - 2019
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham
Januana S. Teixeira
Maximilian B. Maier
Lynn M. McMullen
Original Paper 04 May 2016 Pages: 2021 - 2029
Chemometric evaluation of biogenic amines in commercial fruit juices
Raffaella Preti
Roberta Bernacchia
Giuliana Vinci
Original Paper 14 May 2016 Pages: 2031 - 2039
Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study
Rafael Apolinar-Valiente
Inmaculada Romero-Cascales
José María Ros-García
Original Paper 10 May 2016 Pages: 2041 - 2049
Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines
Jessica Röcker
Sebastian Strub
Manfred Grossmann
Original Paper 19 May 2016 Pages: 2051 - 2070
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)
Florian Hägele
Simone Nübling
Reinhold Carle
Original Paper 13 May 2016 Pages: 2071 - 2081
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders
Carla Severini
Antonio Derossi
Mauro Marone
Original Paper 14 May 2016 Pages: 2083 - 2091
Chemical constituents analysis of white tea of different qualities and different storage times
Jing-Ming Ning
Ding Ding
Xiao-Chun Wan
Original Paper 24 June 2016 Pages: 2093 - 2104
Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings
Susann Fellendorf
Maurice G. O’Sullivan
Joseph P. Kerry
Original Paper 10 June 2016 Pages: 2105 - 2118
Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage
Verónica Alonso
Erica Muela
José A. Beltrán
Original Paper 23 May 2016 Pages: 2119 - 2127
Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution
Eva Rentschler
Thilo Schwarz
Lutz Fischer
Original Paper 20 May 2016 Pages: 2129 - 2138
Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity
Srinu Reddi
Venkatesa Perumal Shanmugam
Rajeev Kapila
Original Paper 08 June 2016 Pages: 2139 - 2146
Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer
Sedjro Emile Tokpohozin
Alexander Lauterbach
Thomas Becker
Original Paper 06 June 2016 Pages: 2147 - 2160
Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage
Mahla Mirali
Randy W. Purves
Albert Vandenberg
Original Paper 01 June 2016 Pages: 2161 - 2170
Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)
Georgiana-Diana Dumitriu
Nieves López de Lerma
Rafael A. Peinado
Original Paper 30 May 2016 Pages: 2171 - 2180

Volume 242, Issue 12

The effect of diet components on the level of cortisol

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

Chemometric evaluation of biogenic amines in commercial fruit juices

Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study

Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

Chemical constituents analysis of white tea of different qualities and different storage times

Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution

Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity

Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer

Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage

Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)

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