1. Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins

   • Magdalena Śliwińska
   • Paulina Wiśniewska
   • Jacek Namieśnik

   Original Paper Open access 16 April 2016 Pages: 1813 - 1819

   

2. Browning susceptibility of commercial monovarietal white wines under accelerated oxidation conditions: correlation with compositional data and effect on total phenol content and radical scavenging activity

   • Nikolaos Nenadis
   • Adamantini Paraskevopoulou

   Original Paper 07 April 2016 Pages: 1821 - 1828

   

3. Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten

   • Toheder Rahaman
   • Todor Vasiljevic
   • Lata Ramchandran

   Original Paper 12 April 2016 Pages: 1829 - 1836

   

4. Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA

   • Katharina Anne Scherf

   Original Paper 15 April 2016 Pages: 1837 - 1848

   

5. Resveratrol treatment improves plasma and blood glucose concentration and lipid metabolism in high-fat-fed C57BL/6J mice

   • Yue Yu
   • Ning Zhang
   • Erbing Hua

   Original Paper 04 May 2016 Pages: 1849 - 1856

   

6. A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia

   • Antonietta Baiano
   • Antonio De Gianni

   Original Paper 12 April 2016 Pages: 1857 - 1867

   

7. Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

   • Ernawita
   • Ruri Agung Wahyuono
   • Volker Böhm

   Original Paper 19 April 2016 Pages: 1869 - 1881

   

8. Impact of drought stress on concentration and composition of wine proteins in Riesling

   • Miriam Meier
   • Nadine Jaeckels
   • Frank Will

   Original Paper 21 April 2016 Pages: 1883 - 1891

   

9. Molecular modeling and conformational IgG epitope mapping on bovine β-casein

   • Fahui Liu
   • Jinyan Gao
   • Hongbing Chen

   Original Paper 20 April 2016 Pages: 1893 - 1902

   

10. Effect of genotype and environment on the surface characteristics and functionality of air-classified faba bean protein concentrates

    • M. Martinez
    • A. K. Stone
    • M. T. Nickerson

    Original Paper 04 May 2016 Pages: 1903 - 1911

    

11. Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors

    • Maurício Bonatto Machado de Castilhos
    • Iasnaia Maria de Carvalho Tavares
    • Isidro Hermosín-Gutiérrez

    Original Paper 25 April 2016 Pages: 1913 - 1923

    

12. Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss)

    • Maleen Wald
    • Hartmut Rehbein
    • Karin Schwarz

    Original Paper 02 May 2016 Pages: 1925 - 1935

    

13. Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation

    • Di Liu
    • Ran-Ran Xing
    • Qiu-Hong Pan

    Original Paper 04 May 2016 Pages: 1937 - 1948

    

14. Phenolic composition of orange peels and modulation of redox status and matrix metalloproteinase activities in primary (Caco-2) and metastatic (LoVo and LoVo/ADR) colon cancer cells

    • Ayokunle O. Ademosun
    • Ganiyu Oboh
    • Margareth Linde Athayde

    Original Paper 29 April 2016 Pages: 1949 - 1959

    

15. Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

    • D. Donno
    • M. G. Mellano
    • G. L. Beccaro

    Original Paper 05 May 2016 Pages: 1961 - 1974

    

16. Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties

    • Elsa Vieira
    • Juliana Teixeira
    • Isabel M. P. L. V. O. Ferreira

    Original Paper 07 May 2016 Pages: 1975 - 1984

    

17. 1,1-Diethoxymethane and methanethiol as age markers in Chinese roasted-sesame-like aroma and flavour type liquor

    • Mengxu Zhu
    • Wenlai Fan
    • Qingyun Zhou

    Original Paper 07 May 2016 Pages: 1985 - 1992

    

18. Oxidation of a functional, CLA-rich oil: determination of volatile and non-volatile compounds

    • Gloria Márquez-Ruiz
    • Francisca Holgado
    • Mª Carmen García-Martínez

    Original Paper 05 May 2016 Pages: 1993 - 2000