Critical review of the methods of β-glucan analysis and its significance in the beer filtration process M. KupetzS. ProcopioT. Becker Review Paper 14 July 2015 Pages: 725 - 736
Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese Soumela E. ChatziantoniouApostolos S. ThomareisMichael G. Kontominas Original Paper 28 July 2015 Pages: 737 - 748
Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study Grażyna NeunertPaweł GórnaśKrzysztof Polewski Original Paper 04 August 2015 Pages: 749 - 757
Comparative study of coadjuvants for extraction of olive oil Francisco EspínolaManuel MoyaEulogio Castro Original Paper 14 July 2015 Pages: 759 - 768
Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program María Ramírez-AmbrosiDiana M. López-MárquezBlanca Gallo Original Paper 05 August 2015 Pages: 769 - 784
Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices Sabrina SprengerStefan HirnFrank Will Original Paper 18 July 2015 Pages: 785 - 791
The identification of relationships between selected honey parameters by extracting the contribution of independent variables in a neural network model Katarzyna PentośDeta ŁuczyckaTomasz Kapłon Original paper Open access 30 July 2015 Pages: 793 - 801
Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk Karina AltmannAdam WutkowskiIngrid Clawin-Rädecker Original Paper 29 July 2015 Pages: 803 - 815
Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) Sven W. MeckelmannChristian JansenMichael Petz Original Paper 29 July 2015 Pages: 817 - 825
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation Laura CanonicoFrancesca ComitiniMaurizio Ciani Original Paper 30 July 2015 Pages: 827 - 833
Physico-chemical properties of globular tiger nut proteins Nazir Kizzie-HayfordDoris JarosHarald Rohm Original Paper 25 July 2015 Pages: 835 - 841
Detection of non-Saccharomyces yeast strains in alcoholic fermentations by direct PCR and/or plating methods Juan Ubeda-IranzoPatricia Díaz-HellínAna Briones Original Paper 31 July 2015 Pages: 843 - 850
Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides Wen-Ying LiuJun LuMu-Yi Cai Original Paper 30 July 2015 Pages: 851 - 860
Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry Alena ŠpanováVladimír DrábBohuslav Rittich Original Paper 28 July 2015 Pages: 861 - 869