Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies Charlotte LegrumElisa Gracia-MorenoHans-Georg Schmarr Original Paper 15 May 2014 Pages: 549 - 558
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification Claudia UnterbergerFlorian LuberUlrich Busch Original Paper 25 May 2014 Pages: 559 - 566
Physicochemical characterization of Pommeau de Normandie: establishing a relationship between metal contents and turbidity of the Pommeau samples Waqar HaiderSophie DelahaieJérôme Ledauphin Original Paper 27 May 2014 Pages: 567 - 575
Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides Ningning XieShanshan LiuBo Li Original Paper 15 May 2014 Pages: 577 - 586
Antibacterial/antifungal activity and synergistic interactions between C70–C120 polyprenol homologs from Ginkgo Biloba L. leaves and the corresponding synthetic derivatives Ran TaoCheng-zhang WangYu-si Zhang Original Paper 24 May 2014 Pages: 587 - 594
Reverse osmosis and nanofiltration membranes for the improvement of must quality Sandra PatiDomenico La NotteMarco Esti Original Paper 29 May 2014 Pages: 595 - 602
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time Joanna Kolniak-OstekAneta WojdyłoKarolina Siucińska Original Paper Open access 10 June 2014 Pages: 603 - 612
Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry Anna WestphalJasmin BauerfeindVolker Böhm Original Paper 27 May 2014 Pages: 613 - 620
Amylolytic activities and starch reserve mobilization during the germination of quinoa Anna-Sophie HagerOuti E. MäkinenElke K. Arendt Original Paper 29 May 2014 Pages: 621 - 627
Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate Yanli FengYanchun ShaoFusheng Chen Original Paper 03 June 2014 Pages: 629 - 636
Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion Yurong MaMeng ZhouHuihua Huang Original Paper 07 June 2014 Pages: 637 - 652
Two quantitative multiplex real-time PCR systems for the efficient GMO screening of food products René KöppelAlma SendicHans-Ulrich Waiblinger Original Paper 10 June 2014 Pages: 653 - 659
Enzymatic acylation of isoorientin isolated from antioxidant of bamboo leaves with palmitic acid and antiradical activity of the acylated derivatives Jiang XuJunqing QianShangqian Li Original Paper 26 June 2014 Pages: 661 - 667
Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components Zhi-Long YuZeng ZhangWei-Cai Zeng Original Paper 10 June 2014 Pages: 669 - 678
Relationship between N-nitrosodiethylamine formation and protein oxidation in pork protein extracts Weiqing SunPeipei MengLizhen Ma Original Paper 11 June 2014 Pages: 679 - 686
In vitro activity of the Brazil nut (Bertholletia excelsa H.B.K.) oil in aflatoxigenic strains of Aspergillus parasiticus Maristela MartinsAriane Mendonca KlusczcovskiVildes Maria Scussel Original Paper 17 June 2014 Pages: 687 - 693
Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach Asadatun AbdullahHartmut Rehbein Original Paper 11 June 2014 Pages: 695 - 706
Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding L. SchriveG. LumiaN. Boussetta Original Paper 17 June 2014 Pages: 707 - 718
Use of highly variable gene (yycH) as DNA marker to resolve interspecific relationships within the Lactobacillus casei group and a target for developing novel species-specific PCR primers Chien-Hsun HuangMu-Tzu ChangLina Huang Short Communication 16 July 2014 Pages: 719 - 724