Forsythia suspense leaves, a plant: extraction, purification and antioxidant activity of main active compounds Jiang-Feng YuanXiao-Qiao LiuXiao-Qin Cui Review Paper 20 February 2014 Pages: 527 - 533
Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage Nattaporn ChotyakulMiriam Pateiro-MoureConcepción Pérez-Lamela Original Paper 08 December 2013 Pages: 535 - 547
Application of various methods for determination of the color of cocoa beans roasted under variable process parameters Dorota ŻyżelewiczWiesława KrysiakGrażyna Budryn Original Paper Open access 11 December 2013 Pages: 549 - 563
A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells Yawei ZhangQiaofen ChengZengqi Peng Original Paper Open access 12 December 2013 Pages: 565 - 571
Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication Edoardo CapuanoRita Boerrigter-EenlingSaskia M. van Ruth Original Paper 12 December 2013 Pages: 573 - 580
Effect of sourdough processing and baking on the content of enniatins and beauvericin in wheat and rye bread Ling HuPeter KoehlerMichael Rychlik Original Paper 12 December 2013 Pages: 581 - 587
Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus Guanghui LiXin WangXiaodong Xia Original Paper 15 December 2013 Pages: 589 - 596
Characterization and amino acid metabolism performances of indigenous Oenococcus oeni isolated from Chinese wines Gang JinHua WangHua Li Original Paper 09 November 2013 Pages: 597 - 605
Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions Ping-Gu WuXiao-Dong PanJin Zhang Original Paper 18 December 2013 Pages: 607 - 612
Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase M. Ümit ÜnalAysun Şener Original Paper 19 December 2013 Pages: 613 - 619
The individual lipid compositions produced by Cunninghamella sp. Salicorn 5, an endophytic oleaginous fungus from Salicornia bigelovii Torr. Yuhui ZhaoHui WangZhihong Xin Original Paper 20 December 2013 Pages: 621 - 633
Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid Tomislav MašekLuka KrstulovićKristina Starčević Original Paper 21 December 2013 Pages: 635 - 640
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches Cauré PortugalYolanda SáenzFernanda Ruiz-Larrea Original Paper 24 December 2013 Pages: 641 - 652
Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine Ksenia MorozovaOliver SchmidtWolfgang Schwack Original Paper 29 December 2013 Pages: 653 - 663
Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys Zahra TofighiAli Es-haghiNarguess Yassa Original Paper 31 December 2013 Pages: 665 - 673
Comparative study of physiological adaptation to salt stress in the genome shuffled Candida versatilis and a wild-type salt-tolerant yeast strain Wei QiZhen-Chuan FanXiao-Hong Cao Original Paper 03 January 2014 Pages: 675 - 682
Establishment of a quadruplex real-time PCR for screening of genetically modified tomatoes Fengjun WangXianglin ZhangPengju Wang Original Paper 04 January 2014 Pages: 683 - 690
Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis Ioannis SakaridisIoannis GanopoulosAnagnostis Argiriou Original Paper 07 January 2014 Pages: 691 - 697
Effect of elevated carbon dioxide and nitrogen management on rice milling qualities Sushree Sagarika SatapathyDillip Kumar SwainPratap Bhanu Singh Bhadoria Original Paper 07 January 2014 Pages: 699 - 704