Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas R. VejaranoA. MorataJ. A. Suárez-Lepe Review Paper 08 May 2013 Pages: 281 - 290
Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans Justyna ŁukasiakKarsten OlsenDimitrios G. Georgakopoulos Original Paper 16 April 2013 Pages: 291 - 298
Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method Milica PojićMiroslav HadnađevTamara Dapčević Hadnađev Original Paper 16 April 2013 Pages: 299 - 307
Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage Eva SamkováEva DadákováTamara Pelikánová Original Paper 19 April 2013 Pages: 309 - 314
Nonaplex real-time PCR detection of Listeria monocytogenes, Campylobacter, Salmonella and enteropathogene E. coli after universal enrichment in food samples René KöppelAgne Rüegg KuslyteGabriela Marti Original Paper 04 May 2013 Pages: 315 - 322
Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers Aiping LiuYongxia ZhangFusheng Chen Original Paper 10 May 2013 Pages: 323 - 329
Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris crenularis and Strongylocentrotus intermedius Dong-Mei LiDa-Yong ZhouYoshiyuki Murata Original Paper 12 May 2013 Pages: 331 - 339
An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.) Wijitra LiaotrakoonSandy Van BuggenhoutMarc E. Hendrickx Original Paper 30 April 2013 Pages: 341 - 351
Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products Andrea KaiserKatja I. HartmannReinhold Carle Original Paper 03 May 2013 Pages: 353 - 365
Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds Lucía Castro-VázquezM. Elena AlañónOlga Laureano Original Paper 10 May 2013 Pages: 367 - 375
Bleaching of colored whey and milk by a multiple-enzyme system Renata T. SzwedaKatharina SchmidtHolger Zorn Original Paper 01 May 2013 Pages: 377 - 384
Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis Sandra P. O’DwyerDavid O’BeirneBrendan T. O’Kennedy Original Paper 15 May 2013 Pages: 385 - 398
Purification, characterization, and production of β-mannanase from Bacillus subtilis TJ-102 and its application in gluco-mannooligosaccharides preparation Mengfan WangShengping YouZhimin He Original Paper 07 May 2013 Pages: 399 - 408
Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean Slađana ŽilićH. Gül AkıllıoğluVural Gökmen Original Paper 08 May 2013 Pages: 409 - 418
Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil Priscilla EfraimJosé Luis PiresNelson H. Pezoa-Garcia Original Paper 07 June 2013 Pages: 419 - 428
Enhancement of low molecular weight ginsenosides from low-quality ginseng through ultra-high-pressure and fermentation processes Woon Yong ChoiWoo Seok ChoiHyeon Yong Lee Original Paper 12 June 2013 Pages: 429 - 440
Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development Fang FangWei-Dong Huang Original Paper 25 May 2013 Pages: 441 - 448
Separation, purification and preliminary structure analysis of acidic polysaccharides from safflower Ai-Nong RenYing LuHong Shen Original Paper 14 May 2013 Pages: 449 - 455
Isolation of a thermostable trypsin inhibitor with exploitable potential Yongxiang HongXixi CaiPingfan Rao Original Paper 15 May 2013 Pages: 457 - 465