Volume 237, Issue 1

Search all European Food Research and Technology articles

July 2013

This issue contains papers based on presentations given at the conference "Chemical Reactions in Foods VII", held in Prague, 16-18 November 2012

9 articles in this issue

Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough
Kristína Kukurová
Zuzana Ciesarová
Vural Gökmen
Original Paper 07 April 2013 Pages: 1 - 8
Changes in tannin solubility and microstructure of high hydrostatic pressure–treated persimmon cubes during storage at 4 °C
José L. Vázquez-Gutiérrez
Isabel Hernando
Amparo Quiles
Original Paper 21 May 2013 Pages: 9 - 17
Encapsulation and controlled release of antifungal propionic acid utilizing biodegradable active films based on natural polymers
Elena Poverenov
Rina Granit
Shiran Gabai
Original Paper 22 May 2013 Pages: 19 - 26
Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis
Diana Lunow
Susanne Kaiser
Thomas Henle
Original Paper 28 May 2013 Pages: 27 - 37
Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system
Emilie Korbel
El-Hadi Attal
Pierre Brat
Original Paper 31 May 2013 Pages: 39 - 46
Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
Michael Hellwig
Thomas Henle
Original Paper 02 June 2013 Pages: 47 - 55
Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
Barbara Suess
Anne Brockhoff
Thomas Hofmann
Original Paper 02 June 2013 Pages: 57 - 70
Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen
Klara Cihelkova
Andreas Schieber
Vladimir Filip
Original Paper 02 June 2013 Pages: 71 - 81
Optimization of the formation of vinyldithiins, therapeutic compounds from garlic
Bérénice Dethier
Emilien Hanon
Marie-Laure Fauconnier
Short Communication 21 May 2013 Pages: 83 - 88

Volume 237, Issue 1

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