Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures Lucía Castro-VázquezM. Elena AlañonM. Soledad Pérez-Coello Review Paper 06 June 2012 Pages: 185 - 193
Possibilities to increase the quality in gluten-free bread production: an overview Andreas HoubenAgnes HöchstötterThomas Becker Review Paper 15 June 2012 Pages: 195 - 208
Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria Elke Rauscher-GabernigRobert GabernigPeter Paulsen Original Paper 17 May 2012 Pages: 209 - 220
Antioxidant activity of phenolic compounds identified in sunflower seeds Magdalena KaramaćAgnieszka KosińskaMontserrat Dueñas Original Paper Open access 22 May 2012 Pages: 221 - 230
Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS Yinyan ZouSaijun LinHong Zhang Original Paper 24 May 2012 Pages: 231 - 244
Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp Yuqin DingRu LiuShanbai Xiong Original Paper 24 May 2012 Pages: 245 - 251
A rapid PCR–RFLP method for the identification of Lophius species Andrea ArmaniLorenzo CastigliegoAlessandra Guidi Original Paper 25 May 2012 Pages: 253 - 263
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread Jeanette K. PurhagenMalin E. SjööAnn-Charlotte Eliasson Original Paper 27 May 2012 Pages: 265 - 276
Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods Lina Mayuoni-kirshinbaumZipora TietelDetlef Ulrich Original Paper 27 May 2012 Pages: 277 - 283
Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria C. N. EzekielM. SulyokR. Krska Original Paper 03 June 2012 Pages: 285 - 293
Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration Jeoung Hwa ShinHee Ock BooJungju Seo Original Paper 05 June 2012 Pages: 295 - 301
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine Michela AzzoliniBruno FedrizziGiacomo Zapparoli Original Paper 08 June 2012 Pages: 303 - 313
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders Stefano CattaneoFabio MasottiLuisa Pellegrino Original Paper 09 June 2012 Pages: 315 - 323
Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk Imen HaddadMassimo MozzonNatale G. Frega Original Paper 15 June 2012 Pages: 325 - 332
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts Anna-Sophie HagerAnika WolterMichael Czerny Original Paper 16 June 2012 Pages: 333 - 344
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines Maurício Bonatto Machado de CastilhosAna Carolina Conti-SilvaVanildo Luiz Del Bianchi Original Paper 17 June 2012 Pages: 345 - 354
Cell wall structure of selected yeast species as a factor of magnesium binding ability A. Bzducha-WróbelSt. BłażejakK. Tkacz Original Paper Open access 17 June 2012 Pages: 355 - 366
