1. Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures

   • Lucía Castro-Vázquez
   • M. Elena Alañon
   • M. Soledad Pérez-Coello

   Review Paper 06 June 2012 Pages: 185 - 193

   

2. Possibilities to increase the quality in gluten-free bread production: an overview

   • Andreas Houben
   • Agnes Höchstötter
   • Thomas Becker

   Review Paper 15 June 2012 Pages: 195 - 208

   

3. Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

   • Elke Rauscher-Gabernig
   • Robert Gabernig
   • Peter Paulsen

   Original Paper 17 May 2012 Pages: 209 - 220

4. Antioxidant activity of phenolic compounds identified in sunflower seeds

   • Magdalena Karamać
   • Agnieszka Kosińska
   • Montserrat Dueñas

   Original Paper Open access 22 May 2012 Pages: 221 - 230

   

5. Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS

   • Yinyan Zou
   • Saijun Lin
   • Hong Zhang

   Original Paper 24 May 2012 Pages: 231 - 244

   

6. Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp

   • Yuqin Ding
   • Ru Liu
   • Shanbai Xiong

   Original Paper 24 May 2012 Pages: 245 - 251

   

7. A rapid PCR–RFLP method for the identification of Lophius species

   • Andrea Armani
   • Lorenzo Castigliego
   • Alessandra Guidi

   Original Paper 25 May 2012 Pages: 253 - 263

   

8. The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread

   • Jeanette K. Purhagen
   • Malin E. Sjöö
   • Ann-Charlotte Eliasson

   Original Paper 27 May 2012 Pages: 265 - 276

   

9. Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

   • Lina Mayuoni-kirshinbaum
   • Zipora Tietel
   • Detlef Ulrich

   Original Paper 27 May 2012 Pages: 277 - 283

   

10. Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

    • C. N. Ezekiel
    • M. Sulyok
    • R. Krska

    Original Paper 03 June 2012 Pages: 285 - 293

11. Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration

    • Jeoung Hwa Shin
    • Hee Ock Boo
    • Jungju Seo

    Original Paper 05 June 2012 Pages: 295 - 301

    

12. Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine

    • Michela Azzolini
    • Bruno Fedrizzi
    • Giacomo Zapparoli

    Original Paper 08 June 2012 Pages: 303 - 313

    

13. Chemical modifications of casein occurring during industrial manufacturing of milk protein powders

    • Stefano Cattaneo
    • Fabio Masotti
    • Luisa Pellegrino

    Original Paper 09 June 2012 Pages: 315 - 323

    

14. Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk

    • Imen Haddad
    • Massimo Mozzon
    • Natale G. Frega

    Original Paper 15 June 2012 Pages: 325 - 332

15. Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

    • Anna-Sophie Hager
    • Anika Wolter
    • Michael Czerny

    Original Paper 16 June 2012 Pages: 333 - 344

    

16. Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines

    • Maurício Bonatto Machado de Castilhos
    • Ana Carolina Conti-Silva
    • Vanildo Luiz Del Bianchi

    Original Paper 17 June 2012 Pages: 345 - 354

    

17. Cell wall structure of selected yeast species as a factor of magnesium binding ability

    • A. Bzducha-Wróbel
    • St. Błażejak
    • K. Tkacz

    Original Paper Open access 17 June 2012 Pages: 355 - 366