Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review Barbara StachowiakJulita Reguła Review Paper 07 January 2012 Pages: 369 - 380
RAPD–2100 bio-analyzer and 2DGE methods applied to qualitatively and quantitatively assess grain purity of commercial malting barley Yajun WuBin WangYing Chen Original Paper 09 December 2011 Pages: 381 - 390
Application of nanostructured lipid carrier in food for the improved bioavailability G. Y. LiuJ. M. WangQ. Xia Original Paper 11 December 2011 Pages: 391 - 398
Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine Susanne KögelJürgen GrossDetlef Ulrich Original Paper 17 December 2011 Pages: 399 - 404
Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens Mariangela BencivenniAndrea FacciniStefano Sforza Original Paper 18 December 2011 Pages: 405 - 414
Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation Zhongyang DingWangfei WangGuiyang Shi Original Paper 27 December 2011 Pages: 415 - 421
Glycation compounds in peanuts Anne WellnerLena NußpickelThomas Henle Original Paper 28 December 2011 Pages: 423 - 429
Anthocyanin effectively scavenges free radicals and protects retinal cells from H2O2-triggered G2/M arrest Jin-Woo HwangEun-Kyung KimPyo-Jam Park Original Paper 28 December 2011 Pages: 431 - 439
Antioxidant peptides isolated from sea cucumber Stichopus Japonicus Xiaoqiu ZhouChanghai WangAili Jiang Original paper 31 December 2011 Pages: 441 - 447
Effect of commercial processing on pesticide residues in orange products Yuncheng LiBining JiaoWeijun Chen Original Paper 31 December 2011 Pages: 449 - 456
Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses Khaled AbbasRomdhane KarouiAbderrahmane Aït-Kaddour Original Paper 04 January 2012 Pages: 457 - 465
Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta Jyothi G. KrishnanRenjusha MenonS. N. Moorthy Original Paper 07 January 2012 Pages: 467 - 476
Event-specific qualitative and quantitative detection of transgenic rice Kefeng-8 by characterization of the transgene flanking sequence Wei-xia WangTing-heng ZhuQiang Fu Original Paper 07 January 2012 Pages: 477 - 484
Aqueous medium enzymatic preparation of l-alpha glycerylphosphorylcholine optimized by response surface methodology Kangyi ZhangXingguo WangYuanfa Liu Original Paper 08 January 2012 Pages: 485 - 491
Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads Frank JakobStefan StegerRudi F. Vogel Original Paper 08 January 2012 Pages: 493 - 499
Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon Ioannis GanopoulosIrene BosmaliAthanasios Tsaftaris Original Paper 08 January 2012 Pages: 501 - 508
Evaluation of pathogenesis-related protein content and protein instability of seven white grape (Vitis vinifera L.) clones from Casablanca Valley, Chile Fernando N. SalazarFrancisco LópezAlvaro Peña-Neira Original Paper 19 January 2012 Pages: 509 - 515
Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour) T. De PilliA. DerossiC. Severini Original Paper 19 January 2012 Pages: 517 - 525
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet M. FacciaG. PicarielloA. Di Luccia Original Paper 20 January 2012 Pages: 527 - 533
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity Christina EngelsAndreas SchieberMichael G. Gänzle Original Paper 20 January 2012 Pages: 535 - 542
Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk Hui QinGong YuYaling Yang Original Paper 22 January 2012 Pages: 543 - 550
Detection of β-casein variants in yak (Bos grunniens) by PCR-SSCP Yanhua CuiBinyue LiuYing Ma Short Communication 17 December 2011 Pages: 551 - 556
