Tocotrienol levels in sieving fraction extracts of brewer’s spent grain Christoph BohnsackWaldemar TernesAstrid M. Drotleff Original Paper 18 January 2011 Pages: 563 - 573
Exo-metabolome of some fungal isolates growing on cork-based medium M. C. BarretoJ. C. FrisvadMaria Vitória San-Romão Original Paper 20 January 2011 Pages: 575 - 582
Amylase modification induced by the germination process in organic barley Rita AcquistucciValeria TurfaniGabriella Aureli Original Paper 21 January 2011 Pages: 583 - 590
Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation Maja DimitrovskaMirjana BocevskaMichael Murkovic Original Paper 22 January 2011 Pages: 591 - 600
Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro Gudipati MuralikrishnaSandra SchwarzMonika Krueger Original Paper 23 January 2011 Pages: 601 - 611
Isolation and identification of a plant lysozyme from Momordica charantia L Shaoyun WangBiao ShaoPingfan Rao Original Paper 28 January 2011 Pages: 613 - 619
Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments Heeyong JungDeokyeong ChoeChul Soo Shin Original Paper 28 January 2011 Pages: 621 - 629
Influence of technological processing on the allergenicity of tomato products Laura PrimavesiValerio PravettoniCarlo Pompei Original Paper 28 January 2011 Pages: 631 - 636
α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides Estelle Yaba AdjeRafik BaltiNaïma Nedjar-Arroume Original Paper 28 January 2011 Pages: 637 - 646
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E LiPing ZhaoHua XiongBo Deng Original Paper 28 January 2011 Pages: 647 - 654
Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat Aline M. C. RacanicciJosé F. M. MentenLeif H. Skibsted Original Paper 28 January 2011 Pages: 655 - 661
The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines Diego AbalosRicardo VejaranoJosé Antonio Suárez-Lepe Original Paper 30 January 2011 Pages: 663 - 669
Modelling the membrane clarification of pomegranate juice with computational fluid dynamics Hossein MirsaeedghaziZahra Emam-DjomehMahdi Navidbakhsh Original Paper 01 February 2011 Pages: 671 - 677
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape Rinaldo BotondiLuigi LodolaFabio Mencarelli Original Paper 03 February 2011 Pages: 679 - 685
Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar (Sus scrofa scrofa) and domestic pig (Sus scrofa domestica) in meat products by real-time PCR Walter MayerRupert Hochegger Original Paper 05 February 2011 Pages: 687 - 692
Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil Hailong PengHua XiongQiang Zhao Original Paper 05 February 2011 Pages: 693 - 702
In vitro study of lipid peroxidation and free radical scavenging activity of cow urine Meeta LavaniaJyotsana DalalBanwari Lal Original Paper 05 February 2011 Pages: 703 - 711
Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread Simonetta FoisManuela SannaPasquale Catzeddu Original Paper 09 February 2011 Pages: 713 - 722
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals A. RahmaniS. JinapC. P. Tan Original Paper 09 February 2011 Pages: 723 - 735
Survey of methylmercury in fish and seafood from the southwestern German market Thomas KuballaManfred MoellersDirk W. Lachenmeier Short Communication 19 February 2011 Pages: 737 - 742