1. Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food

   • René Köppel
   • Veronika Dvorak
   • Hans-Ulrich Waiblinger

   Original Paper 01 November 2009 Pages: 367 - 374

2. Influence of water on the generation of Strecker aldehydes from dry processed foods

   • Katja Buhr
   • Christina Pammer
   • Peter Schieberle

   Original Paper 05 November 2009 Pages: 375 - 381

   

3. SYBR^®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products

   • Elodie Barbau-Piednoir
   • Antoon Lievens
   • Marc Van den Bulcke

   Original Paper Open access 07 November 2009 Pages: 383 - 393

   

4. Production of organic acids by Lactobacillus strains in three different media

   • Zsolt Zalán
   • Jaroslav Hudáček
   • Anna Halász

   Original Paper 11 November 2009 Pages: 395 - 404

   

5. Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus)

   • Antonella De Leonardis
   • Vincenzo Macciola
   • Ahindra Nag

   Original Paper 12 November 2009 Pages: 405 - 410

   

6. Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice

   • Zhong Zhang
   • Wang-Song Zhang
   • Xian-Feng Du

   Original Paper 17 November 2009 Pages: 411 - 415

7. Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera’ clones

   • Alessandra Ferrandino
   • Silvia Guidoni

   Original Paper 17 November 2009 Pages: 417 - 427

   

8. Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine

   • Maria J. Ruiz
   • Luis Zea
   • Manuel Medina

   Original Paper 18 November 2009 Pages: 429 - 435

   

9. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations

   • Laura Alvarez-Jubete
   • Mark Auty
   • Eimear Gallagher

   Original Paper 25 November 2009 Pages: 437 - 445

   

10. Polycyclic aromatic hydrocarbons in German smoked meat products

    • Wolfgang Jira

    Original Paper 26 November 2009 Pages: 447 - 455

    

11. Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products

    • Yuanfa Liu
    • Zong Meng
    • Xingguo Wang

    Original Paper 26 November 2009 Pages: 457 - 466

    

12. Research on the interaction of lipid and protein in SPI gel

    • Fang Yang
    • Di Weng
    • Si-yi Pan

    Original Paper 28 November 2009 Pages: 467 - 473

    

13. Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)

    • Phanat Kittiphattanabawon
    • Soottawat Benjakul
    • Fereidoon Shahidi

    Original Paper 28 November 2009 Pages: 475 - 483

    

14. Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine

    • Juan José Rodríguez-Bencomo
    • Miriam Ortega-Heras
    • Silvia Pérez-Magariño

    Original Paper 01 December 2009 Pages: 485 - 496

    

15. Analysing sensory panel performance in a proficiency test using the PanelCheck software

    • Oliver Tomic
    • Giorgio Luciano
    • Tormod Næs

    Original Paper 02 December 2009 Pages: 497 - 511

    

16. Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

    • Pilar Martínez Viedma
    • Hikmate Abriouel
    • Antonio Gálvez

    Original Paper 04 December 2009 Pages: 513 - 519

    

17. Resolution of racemic δ-lactone flavors on Chiralcel OB by packed column super critical fluid chromatography

    • Jian-Chun Xie
    • Jie Cheng
    • Bao-Guo Sun

    Original Paper 04 December 2009 Pages: 521 - 526

    

18. Effect of increased acidity on the carotenoid pattern and colour of orange juice

    • Antonio J. Meléndez-Martínez
    • M. Luisa Escudero-Gilete
    • Francisco J. Heredia

    Short Communication 04 December 2009 Pages: 527 - 532