Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products Remedios CastroRamón NateraCarmelo García-Barroso Review Article 12 June 2008 Pages: 1 - 18
Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion Hamed MirhosseiniChin Ping TanAli Reza Taherian Original Paper 10 June 2008 Pages: 19 - 28
Changes in the color components and phenolic content of red wines from Vitis vinifera L. Cv. “Tempranillo” during vinification and aging Zenaida GuadalupeBelén Ayestarán Original Paper 10 June 2008 Pages: 29 - 38
Species identification in food products using the bioMerieux FoodExpert-ID® system James ChisholmChristine M. ConyersHeather Hird Original Paper 17 June 2008 Pages: 39 - 45
Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat Wei ZhaoRuijin Yang Original Paper 17 June 2008 Pages: 47 - 54
On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice Anneke GlabasniaThomas Hofmann Original Paper 17 June 2008 Pages: 55 - 63
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils Maurus BiedermannAnnette BongartzKoni Grob Original Paper 19 June 2008 Pages: 65 - 74
Pear distillates: influence of the raw material used on final quality L. García-LlobodaninM. FerrandoF. López Original Paper 25 June 2008 Pages: 75 - 82
Polycyclic aromatic hydrocarbons (PAH) in various types of tea Katja ZiegenhalsWolfgang JiraKarl Speer Original Paper 28 June 2008 Pages: 83 - 91
Methods for extracting the taste compounds from water soluble extract of Jinhua ham Ya Li DangZhang WangShi Ying Xu Original Paper 27 June 2008 Pages: 93 - 102
Hypotriglyceridemic effect of dietary vanillin in experimental rats K. SrinivasanK. PlatelM. V. L. Rao Original Paper 01 July 2008 Pages: 103 - 108
Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment Jintana WiboonsirikulRisa NakazawaShuji Adachi Original Paper 02 July 2008 Pages: 109 - 114
Genotypic variation of mineral elements contents in rice (Oryza sativa L.) S. L. JiangJ. G. WuC. H. Shi Original Paper 09 July 2008 Pages: 115 - 122
Cytoprotective effects of polyphenolics on H2O2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities Jingli ZhangLaurence D. MeltonMargot A. Skinner Original Paper 02 July 2008 Pages: 123 - 131
Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali Eduardo MedinaConcepción RomeroAranzazu García Original Paper 09 July 2008 Pages: 133 - 138
Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices Krisztina Majer-BaranyiNóra AdányiMária Váradi Original Paper 15 July 2008 Pages: 139 - 144
Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage Soo-Jin HeoSeok-Chun KoYou-Jin Jeon Original Paper 22 July 2008 Pages: 145 - 151
Improved lycopene extraction from tomato peels using cell-wall degrading enzymes Roberto LavecchiaAntonio Zuorro Short Communication 10 June 2008 Pages: 153 - 158
Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products Anna JofréTeresa AymerichMargarita Garriga Short Communication 02 July 2008 Pages: 159 - 162
