1. Alternative DNA amplification methods to PCR and their application in GMO detection: a review

   • Dany Morisset
   • Dejan Stebih
   • Kristina Gruden

   Review article 11 March 2008 Pages: 1287 - 1297

   

2. Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens

   • Amanda Souza Motta
   • Adriano Brandelli

   Review Article 14 March 2008 Pages: 1299 - 1306

   

3. Iron(II)-induced isomerization of (all-E)-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone

   • Xiu-Xia Li
   • Lu-Jia Han

   Review Article 25 April 2008 Pages: 1307 - 1313

   

4. Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean

   • Sung-Hee Han
   • Seog-Won Lee
   • Chul Rhee

   Original Paper 06 March 2008 Pages: 1315 - 1321

   

5. Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

   • Marianne N. Lund
   • Mette Christensen
   • Leif H. Skibsted

   Original Paper 18 March 2008 Pages: 1323 - 1328

   

6. A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation

   • Carlos Sáenz
   • Begoña Hernández
   • José Manuel Diñeiro

   Original Paper 06 March 2008 Pages: 1329 - 1338

   

7. LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit

   • Monica Scordino
   • Leonardo Sabatino
   • Grazia Laura Gambino

   Original Paper 11 March 2008 Pages: 1339 - 1347

   

8. Hair mercury level of coastal communities in Malaysia: a linkage with fish consumption

   • Parvaneh Hajeb
   • Jinap Selamat
   • Hanifah Nuryani Lioe

   Original Paper 26 March 2008 Pages: 1349 - 1355

   

9. Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention

   • Juerg Baggenstoss
   • Rainer Perren
   • Felix Escher

   Original Paper 18 March 2008 Pages: 1357 - 1365

   

10. High-pressure shift freezing: recrystallization during storage

    • Pedro P. Fernández
    • Laura Otero
    • Pedro D. Sanz

    Original Paper 18 March 2008 Pages: 1367 - 1377

    

11. Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes

    • Ayman El Agha
    • Dimitris P. Makris
    • Panagiotis Kefalas

    Original Paper 18 March 2008 Pages: 1379 - 1386

    

12. Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO₂ extraction

    • Ming-Tsai Liang
    • Cheng-Hong Yang
    • Li-Yeh Chuang

    Original Paper 14 March 2008 Pages: 1387 - 1396

    

13. Influence of mixing and temperature on the rheological properties of carboxymethyl cellulose/κ-carrageenan mixtures

    • Diego Gómez-Díaz
    • José M. Navaza
    • Lourdes C. Quintáns-Riveiro

    Original Paper 18 March 2008 Pages: 1397 - 1402

    

14. Identification by proteome analysis of muscle proteins in sea bream (Sparus aurata)

    • Roberta Schiavone
    • Loredana Zilli
    • Sebastiano Vilella

    Original Paper 19 March 2008 Pages: 1403 - 1410

    

15. Functional properties of microwave-treated wheat gluten

    • Erkan Yalcin
    • Ozge Sakiyan
    • Hamit Koksel

    Original Paper 27 March 2008 Pages: 1411 - 1417

    

16. Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data

    • Milan Suhaj
    • Mária Koreňovská

    Original Paper 26 March 2008 Pages: 1419 - 1427

    

17. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis

    • Clarissa Consolandi
    • Luisa Palmieri
    • Bianca Castiglioni

    Original Paper 29 April 2008 Pages: 1429 - 1438

    

18. Changes in structure and aroma release from starch–aroma systems upon α-amylase addition

    • M. Tietz
    • A. Buettner
    • B. Conde-Petit

    Original Paper 26 April 2008 Pages: 1439 - 1446

    

19. Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits

    • José A. Rufián-Henares
    • Cristina Delgado-Andrade
    • Francisco J. Morales

    Original Paper 01 April 2008 Pages: 1447 - 1453

    

20. Speciation of selenium in selenium-enriched seeds, buckwheat (Fagopyrum esculentum Moench) and quinoa (Chenopodium quinoa Willdenow)

    • Takashi Kitaguchi
    • Yasumitsu Ogra
    • Kazuo T. Suzuki

    Original Paper 26 March 2008 Pages: 1455 - 1460

    

21. Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation

    • Joerg Riener
    • Francesco Noci
    • James G. Lyng

    Original Paper 01 April 2008 Pages: 1461 - 1465

    

22. Preparation and thermal stability of collagen from scales of grass carp (Ctenopharyngodon idellus)

    • Chun-mei Li
    • Zhao-hui Zhong
    • Shan-bai Xiong

    Original Paper 09 April 2008 Pages: 1467 - 1473

    

23. Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

    • Pilar Fernández de Palencia
    • Paloma López
    • Teresa Requena

    Original Paper 11 April 2008 Pages: 1475 - 1484

    

24. A model freed from endogenous reference gene for quantification of genetically modified DNA by real-time PCR. 1. Quantification of DNA from genetically modified organisms in haplo-species materials

    • Pingjian Deng
    • Dongyan Yang
    • Xueling Wang

    Original Paper 17 April 2008 Pages: 1485 - 1498

    

25. Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins

    • R. M. Halpin
    • M. M. O’Connor
    • D. B. Brady

    Original Paper 26 April 2008 Pages: 1499 - 1506

    

26. Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivatives

    • Hao Zhan
    • Zi-Tao Jiang
    • Tian-Shu Dong

    Original Paper 22 April 2008 Pages: 1507 - 1513

    

27. Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance

    • T. Sanz
    • A. Salvador
    • S. M. Fiszman

    Original Paper 22 April 2008 Pages: 1515 - 1521

    

28. Comparison of rheological, fermentative and baking properties of gluten-free dough formulations

    • Anna Pruska-Kędzior
    • Zenon Kędzior
    • Karolina Spychalska

    Original Paper 29 April 2008 Pages: 1523 - 1536

    

29. Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

    • Carmen Goyoaga
    • Carmen Burbano
    • Mercedes Muzquiz

    Original Paper 24 April 2008 Pages: 1537 - 1542

    

30. Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

    • Nada Nikolić
    • Niko Radulović
    • Zoran Todorovic

    Original Paper 26 April 2008 Pages: 1543 - 1548

    

31. Predicting the cookie quality of flours by using Mixolab^®

    • Serpil Ozturk
    • Kevser Kahraman
    • Hamit Koksel

    Original Paper 29 April 2008 Pages: 1549 - 1554

    

32. Identification of Lactobacillus from koumiss by conventional and molecular methods

    • Junguo Wang
    • Xia Chen
    • Heping Zhang

    Original Paper 14 May 2008 Pages: 1555 - 1561

    

33. Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations

    • Pilar Santamaría
    • Rosa López
    • Ana Rosa Gutiérrez

    Short Communication 26 March 2008 Pages: 1563 - 1567

34. A new approach to eliminate stress for two probiotics with chemicals in vitro

    • Xin-huai Zhao
    • Dan Li

    Short Communication 26 March 2008 Pages: 1569 - 1574